Pathways for Children offers a FREE mid-February Vacation Zumba session for families! Come to the The Open Door for a fun dance session that is bound to get the sillies out! Choose from two session times taught by Manchester Athletic Club Gymazing Dance Instructor Lindsay Mzaouakk! Space is limited so register today!
Come join Pathways for Children for a morning full of group games, physical activities, team building, fitness and games that are just plain ole fun. Knucklebones of Cambridge will bring the gear - all you need to bring is yourself and be ready for some active fun! Activities are geared for children aged 3-8.
Every body can do it... Join us for a fun start to Tri season. Celebrate the 10th annual ywca tri in partnership with the Tough Warrior Princesses and the North of Boston Cancer Resource. This is a unique, mostly indoor event featuring a 10-minute swim in our indoor lap pool, a 25-minute cycle on a state of the art spin bike, and a 1.5 mile run outdoors on the picturesque Clipper City Rail Trail. Create a team of friends or family! One biker, one swimmer, one runner or any combination. Space is limited!
Local artist, storyteller and teacher Ann McCrea will help kids use modeling clay to sculpt a rabbit or coyote! CLAY♦WORKS combines the magic of storytelling with clay sculpting. The 70-minute CLAY•WORKS program teaches kids from 1st-6th grade [ages 5-11]. Sitting in a circle on the floor, Ann tells a story which evokes their interest and creativity.
Maritime Gloucester invites kids in grades 2-5 to a vacation week session about Wind Turbines and Sail Power - part of a week full of educational sessions during April vacation! Do you want to build a snowflake? With salt and ice, we'll create a variety of ice sculptures using colorful frozen shapes!
Is there too much screen time going on in your household? Coordinated Family & Community Engagement of Hamilton-Wenham presents and evening of fun with music by Peter Stewart, arts and crafts, activities for all ages and an opportunity to visit with representatives from local schools and community members at our first annual Brain Building in Progress Week Celebration! For ages 0-8 with caregiver, older siblings are welcome. The first 50 families in the door will get books and a gift bag.
The Children's Museum of New Hampshire hosts the Make or Break it Club every Friday from 3:00-4:45 pm. Kids ages 6-12 are invited to drop in to try their hand at a variety of hands-on "making" experiences, using real tools and materials. No reservations are required and different experiences are offered each week. The cost is $8 per session for museum members and $10 for non-members. Multi-session punch cards are also available for kids who want to come each week.
Maritime Gloucester invites kids to a vacation week session where they'll make a 'Rube Goldberg' machine - part of a week full of educational sessions during February vacation! Cartoonist Rube Goldberg was known for drawing complex yet impractical machines, involving multiple steps to accomplish simple tasks. After looking at Goldberg’s humorous comics for inspiration, students will engineer a Rube Goldberg machine. Using marbles, Lego bricks, wooden blocks, dominoes, and much more, we’ll build and test intricate machines as we learn about energy, momentum, and engineering.
Canceled due to weather. 2/17/2014
Maritime Gloucester invites kids to a vacation week session about scrimshaw and whale bones - part of a week full of educational sessions during February vacation! Did you know that humpback whales are named after patterns on their tails? We’ll look at whale bones and learn about whale and dolphin species found in New England and beyond. Students will also learn about sperm whales and scrimshaw by handling real whale teeth and creating their own scrimshawed candles to take home.
Teens are invited to a fun, hands-on cooking class with cookbook author Anna Tourkakis.
Participants will prepare and then enjoy a delicious and healthy dinner featuring: Greens with Black Grapes and Farmers Cheese, Vegetarian Quesadillas, and Caramelized Apple Slices with Ginger and Chocolate Drizzle.
