In this workshop, participants will learn to make bakery quality bread with local flour in their home oven. Culinary Program Jess Porter will demonstrate mixing, folding, shaping, proofing, scoring and baking Appleton’s flagship Farmstead Sourdough. We will discuss sourdough starter maintenance as well, and each new baker will be taking home some of Appleton’s own sourdough starter. Participants will be involved in hands-on experience mixing and shaping their own loaves, with the option of taking them home to bake! Class ends with fresh bread and seasonal accompaniments to enjoy.
Space is limited, pre-registration is strongly recommended.