Back by popular demand!! Come visit Jack, also known as “The Lego Maniac” during April School Break. Jack has been a lifetime lover of Legos and will be coming to the NTL with all his Legos for some great Lego creating fun! Registration required. For kids ages 5 and up.
Everyone loves brunch! Join Appleton Cooks! for this hands-on culinary class to sharpen up your kitchen skills and fill your recipe book with seasonal and delicious recipes from professional chef-instructor Carolyn Grieco.
This ‘back-to-basics’ series provides a comprehensive approach to the fundamentals of cooking as we explore traditional culinary methods & techniques to enhance your knowledge, skill, and understanding in the kitchen. Each workshop will focus in-depth on a particular skill set, with guided hands-on practice as we prepare seasonal dishes applying specific techniques. Proper knife skills, measuring, and kitchen tools will also be discussed, and all workshops include chef instruction, printed recipes, and a light lunch in the farmhouse!
This workshop is all about keeping it simple in the kitchen! No lengthy recipes or special shopping list needed… we’ll prepare delicious, creative dishes using only a handful of seasonal ingredients and culinary techniques for simple success in your home kitchen. These recipes are sure to please all, whether weeknight suppers for the family or company dinners, and our menu may include dishes such as Escarole & Dropped Egg Soup with Parmesan, Maple & Mustard Crusted Chicken, Shell Pasta with Spicy Red Clam Sauce, and Sheet Pan Veggie Roasts. Class includes hands-on cooking, chef instruction, printed recipes, and a wonderful meal at the end of the evening.
Join Appleton Cooks! and chef Carolyn Grieco this winter for our winter culinary workshop series. With seasonal ingredients as our inspiration, these classes bring together the farm’s winter bounty and professional chef instruction to inspire, improve, and support your culinary endeavors at home.
Join Appleton Cooks! and chef Carolyn Grieco this winter for our winter culinary workshop series. With seasonal ingredients as our inspiration, these classes bring together the farm’s winter bounty and professional chef instruction to inspire, improve, and support your culinary endeavors at home.
The Riverbend Open House hosted by the Ipswich River Watershed Association will include games and activities for children and family geared towards teaching them about water use, the watershed, and the river. Guest will be able to explore the trails and gardens on the Riverbend property and participate in short paddles departing from the Riverbend dock. While guest may choose to bring their own kayaks/canoes/paddleboards they are invited to use the organization’s canoes and kayaks. Attendees should dress for being out of doors, bringing sunblock, water bottles and hats.
Join us to gather these sweet and tart beach plums at Crane Beach. We’ll then head up to the Great House kitchen to make beach plum jam. All materials will be provided and participants are welcome to take their hard work home! Adults only. Pre-registration required.
Paul Hogg, the Newburyport Harbormaster, and Maren Olsen, Massachusetts Division of Marine Fisheries Angler Education Program to put on a kids fishing clinic in May. The maximum number is 35 kids to keep it manageable. A parent/guardian is required to be there with their child(ren) and to reserve a spot, they must fill out the required registration form (attached).
Do you have a musical instrument not being used? Don’t waste it, donate it! The Musary, a one of a kind lending library of musical instruments, provides instruments for anyone in need, and we exist to inspire people everywhere to 'play on'. During North Shore Music Theater's run of the Music Man, The Musary will be taking donations in the North Shore Music Theatre lobby during any performance. Your instruments will be given new life as they’re lent to aspiring musicians throughout the community. Every little bit goes a long way in helping spread the love of music, so any donation is much appreciated.
