Welcome to Amesbury Market Daze at BareWolf Brewing, a weekly vendor market where local surrounding Amesbury talent and community spirit converge. We take pride in curating a consistent marketplace that showcases local art and food from talented local artisans, chefs, farmers, creators and curators of surrounding Amesbury, Massachusetts. Join us on Sundays throughout the Winter to curate and foster a community atmosphere, where vendors and customers alike connect on a personal level, creating lasting relationships.e.
The Newburyport Farmers Summer Market celebrates local fresh produce every Sunday morning rain or shine! Start your Sunday browsing fresh North Shore local produce, meats, cheeses, and seafood in an open air market atmosphere! Food and beverage vendors offer fresh hot coffee, breakfast treats and delicious food.
Join Pastry Chef Sam Burns to construct and decorate festive gingerbread houses to celebrate the winter season. Construction material will include house-made gingerbread, frostings, and fondant. An array of nostalgic candies will provide the finishing details to our construction project. Suitable for ages 6+, the only requirements are imagination, patience and persistence with a piping bag. Homemade cocoa and sweets will be provided to fuel our project, and constructed gingerbread homes will be packed for safe transport home.
What better way to spread holiday cheer than making cookie boxes to share with those you love? A holiday tradition for many, the logistics of a cookie box can seem overwhelming at first. Learn some of our tips and tricks to putting together a low stress, diverse and delicious cookie box, including recipe selection to baking schedules. And what’s a cookie class without the cookies?! Help us bake and decorate a farmhouse favorite, with a few twists and a small box to take home to a loved one (or tell no one and polish it off on your car ride home…) BYOB
Join us in celebration of the holiday season at a special farmers market, featuring curated gift ideas, organic winter vegetables, & fresh baked goods from our own Farm Store along with a selection of other local edibles & gifts from area artisans, crafters, and producers of fine foods. There is no better way to knock some holiday to-do’s off your list with unique and memorable gifts, while simultaneously supporting small local businesses – and having a fun festive time while doing it!
In this workshop, participants will learn to make bakery quality bread with local flour in their home oven. Culinary Program Jess Porter will demonstrate mixing, folding, shaping, proofing, scoring and baking Appleton’s flagship Farmstead Sourdough. We will discuss sourdough starter maintenance as well, and each new baker will be taking home some of Appleton’s own sourdough starter. Participants will be involved in hands-on experience mixing and shaping their own loaves, with the option of taking them home to bake! Class ends with fresh bread and seasonal accompaniments to enjoy.
Have you experienced our wood-fired pizza? Join our Culinary Programs Manager, Jess Wagoner, and learn how to make your own pizza, here at our wood-fired oven. Start by making your own naturally leavened Farmhouse pizza dough, using our own sourdough starter.
Join Pastry Chef Sam Burns to delve into the world of honeybees and the various pastries and desserts that are made possible with the honey they produce. With over ten years of beekeeping experience, we will discuss the general practices of keeping bees in our northern climate and the process of harvesting honey from production hives.
Is there anything more comforting than a chicken pot pie for dinner on a chilly night? Learn how to make this classic pie from complete scratch with our baker Kami. This immersive class will first walk you through all-butter pie dough, followed by utilizing chicken bones to make stock for the gravy base and finally, putting it all together with farm fresh vegetables to create a delicious meal. You will leave this class with the knowledge of how to get the best out of your chicken. Class participants will leave class with a fully formed pie, extra pie dough, and a shared slice at the end. BYOB
Join us in celebration of the harvest season at a special farmers market, featuring a bounty of Appleton organic produce along with a selection of other local edibles & gifts from area artisans, crafters, and producers of fine foods. The Appleton culinary team will have sweet & savory treats for purchase to keep you fueled while you shop!
Wednesday, November 29
Thursday, November 30
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