Maple Sugaring

Waldorf School at Moraine Farm invites families to enjoy a pancake breakfast topped off with maple syrup collected by the Waldorf School at Moraine Farm Science in Nature program and evaporated with our partners at Valley View Farm in Topsfield. This culminating event will be an opportunity to come together in celebration of our second successful maple sugaring season. We will both enjoy the fruits of our labor and learn about the art and science of maple sugaring. This event is open to current parents, prospective parents and their guests.
Cost: $5 per person, maximum $20 per family.

Come to Appleton Farms for this very special workshop with chef Carolyn Grieco as we explore the wonderful world of ancient grains and how to incorporate them in your daily cooking. Locally grown and milled grains are popping up everywhere and their culinary popularity continues to grow. We’ll explore many different varieties of grains along with their flavor & texture profiles, nutritional benefits, and how to handle them in the kitchen. We’ll prepare unique recipes incorporating some of these grains, and enjoy a wonderful dinner at the end of the evening. Class includes hands-on cooking with professional chef instruction and printed recipes. BYBO beer & wine allowed.

Breakheart Reservation is hosting maple sugaring tours of the reservation. Come see how maple sap is collected - one drip at a time - and processed into a naturally sweet sugar and syrup.  These tree to table tours are fun and informative and kids will love learning about this unique tradition that was taught to European settlers by native Americans upon their arrival in the New World!  Admission helps fund the reservations' maple sugaring program!