The Trustees wants to bring you closer to the fantastical elements of the forest with this self-guided outdoor trail bundle for use on the Stevens-Coolidge House & Gardens property. Avoid the bugs and the crowds and get outside this winter to discover the hidden life of trees!
Families try their hand at maple sugaring at Appleton Farms! Join us for a fun, hands-on workshop that kids and adults will love. After exploring our maple sugaring tools, use our hand drill to practice tapping a tree! We’ll go through the whole process from maple sugar tree ID to boiling sap, and we’ll be sure to play along the way. Our knowledgable educator will answer your questions so you can be a sugar maker at home. We’ll finish up with a story– and, of course, a maple syrup sample!
Join The Trustees of Reservations to welcome the sugaring season! On weekends in March the Trustees will host a special menu of breakfast items made with or accompanied by our own maple syrup from the maple trees right here at Appleton Farms. Our Culinary Programs Team, led by Jess Wagoner, will create a delicious assortment of items which will incorporate our delicious maple syrup. It doesn’t get any more local or any more delicious than this.
Visit our Sugar Shack at Appleton Farms for a presentation on maple sugaring. Learn about how maple trees are tapped and how sap is collected and turned into maple syrup. This presentation is free for all and runs from 12:00 – 4:00 on Saturdays and Sundays during maple season.
The tree is lit up and the stockings are hung and Clara’s Christmas is perfect…except for her Uncle Drosselmeyer sitting up on that clock and the sudden rat infestation…sounds like panto time!Edward Speck and Joshua Shack return to direct another cracking holiday panto, this time seizing on Tchaikovsky’s classic holiday tale to do what panto does best: make a favorite old story new and particular to our place and time again. What does Clara’s magical journey have to teach us? How many nuts would a nutcracker crack if a nutcracker could crack nuts? Let’s find out! Come with us as panto and ballet collide in a delicious mix of sugar plums and pies-in-the-face, dance and comedy, fairies and snowballs, in A Nutcracker Panto!
Hamilton’s American Legion A.P. Gardner Post 194 host a Veteran's Day breakfast at Patton Hall in South Hamilton. The schedule is as follows:
Join Culinary Program Manager Jess Wagoner for a unique workshop experience: Cooking with Fire. In this workshop, we will use Appleton’s outdoor wood-fired oven to create delicious dishes inspired by what is fresh off the farm. Each class will involve a hands-on experience preparing the courses of each menu, as well as demonstrations at the wood-fired oven. Join us for this field-to-hearth cooking experience at Appleton Farms. Capacity:15
Join Appleton Baker, Kami Turgeon, to learn the secrets to a perfectly flaky, sturdy pie crust and all the sweet details of making the perfect Apple Pie, with variations. Crumble top, lattice top, double crust, pie art (yes, that’s a thing!) – we’ll cover it all. Participants will enjoy hands-on experience making pie dough by hand and will take home a prepped pie, ready for the oven! Class will end with a shared pie a la mode.
Enjoy the sights and sounds of spring on the farm as you make s’mores and memories around a fire pit at Appleton.
Get into the Halloween spirit! Examine live creepy crawlies, enjoy (semi) spooky attractions, and take home creative crafts. For ages 7 and up, explore a “crime scene” and perform a series of forensic investigations (e.g., soil sample comparisons, water sampling, chromatography, pH tests, and track identification) to solve the mystery and pinpoint the culprit. For ages 2 to 6, there will be stories and songs, silly and festive crafts, and a kooky treasure hunt. Family presentations will be offered at 11:00 am and 1:00 pm. Fly in on your broom for an hour or stay all day for some fun pre-Halloween family time!
