Is there anything better than good focaccia? In this workshop, participants will learn the necessary skills to mix, shape, proof and bake this classic Italian staple. We will discuss and explore a variety of seasonal toppings, including tips and tricks to get a fluffy focaccia that is also packed with flavor. The main secrets? Stoneground local flour and technique! Class will end with warm focaccia to share and dough to take home.
Space is limited, pre-registration is strongly recommended.
When:
Thursday, May 19, 2022 6-8PM
Thursday, June 16, 2022 6-8PM
Location:
Prices:
TTOR Members: $72
Non-Members: $90
Phone:
978.356.5728
Link(s):
