Farm

Its time! The cows are heading back out to the pasture for the season. Yay! Its an exciting spectacle as the cows will jump and run with joy as they get to graze for the first time this year.

Trees and branches decorated with eggs, feathers, and ornaments, called Easter Trees, are part of both German and Swedish traditions and make a whimsical, festive decoration for your spring table. Create your own interpretation of the Easter Tree with natural branches and a variety of hand-crafted ornaments. Bring the whole family along - there will be plenty of opportunities for small hands to get involved in creating your Easter Tree tradition!

New Entry, an initiative of Tufts University’s Friedman School of Nutrition Science and Policy and additional partners, works locally, regionally, and across the country to strengthen local food systems by supporting new farmers. We serve and collaborate with the people, communities, and organizations in Massachusetts, the Northeast, and beyond! Click below to learn how you can get involved with New Entry.

Spring is soon arriving and it's a perfect time to get creative in the kitchen with Spring brunch in mind.  Join us as we cook with farm-fresh eggs, learning classic culinary methods and techniques while preparing delicious recipes for everyday breakfast, celebration brunches, dinner, and dessert!