Spring is soon arriving and it's a perfect time to get creative in the kitchen with Spring brunch in mind. Join us as we cook with farm-fresh eggs, learning classic culinary methods and techniques while preparing delicious recipes for everyday breakfast, celebration brunches, dinner, and dessert!
Our menu will include recipes such as perfect soft & hard-boiled eggs with Homemade Green Goddess Herb Mayo, Poached Eggs in Tomato Sauce with Chick Peas & Feta, Canadian Bacon & Asparagus Frittata, and Crepes with Lemon Curd, Ricotta, & Berries. Class includes hands-on cooking, culinary instruction, printed recipe book, and an 'eggcellent' brunch in the farmhouse. BYOB Champagne for Mimosas (we'll provide the OJ!)
This event is part of the Appleton Cooks! program. For more information about Appleton Cooks! and similar events please click here.