Farm

Is there anything more comforting than a chicken pot pie for dinner on a chilly night? Learn how to make this classic pie from complete scratch with our baker Kami. This immersive class will first walk you through all-butter pie dough, followed by utilizing chicken bones to make stock for the gravy base and finally, putting it all together with farm fresh vegetables to create a delicious meal. You will leave this class with the knowledge of how to get the best out of your chicken. Class participants will leave class with a fully formed pie, extra pie dough, and a shared slice at the end. BYOB

Join Chef Liz in this hands-on workshop. Participants will cook with Trustees Grown Meat and vegetables from our fields when in season, and other local farmers’ ingredients to create an exciting multi-course meal. These classes provide an opportunity for participants to increase their comfort in the kitchen through new knife skills, techniques, and flavor profiles. There will be equal parts cooking and eating, and class ends with a shared meal, so bring your appetite! BYOB.

Every day is full of a list of barnyard chores we need to get down to make sure our farmyard friends are happy and healthy! Let’s get to work.

Join us for a winter solstice celebration, welcoming the returning light and all the beauty that this season offers. We will kick off the event with a walk into Camp from Battis Farm. Enjoy a tour of the meadows and listen to the sounds of our resident winter birds. We will have a fire and drink warm beverages, while roasting marshmallows. If there is a snow cover, there will be opportunities to learn a bit about tracking, and overwintering animal behaviors. For those of us wanting to get crafty, there will be materials to create ornaments for your holiday tree or a favorite window.