Cooking

Appleton Farms is one of the most significant cultural and natural landscapes in American agrarian history. Our working landscape offers a diversity of learning opportunities for all ages, from soil science and habitat management to cheese making and community supported agriculture. The rich stories, rare resources, and sustainable operations, make Appleton Farms one of the finest stages in the country to showcase and teach excellence in small-scale agriculture.

When school is closed, Taste Buds Kitchen is open! A new and unique menu is offered each week. Register for a few weeks or even a single day.

Every day kids make two to three recipes – always one savory and one sweet – while whipping up batches of fun. Younger chefs focus on the basics along with kitchen games while the older camps tackle advanced techniques and culinary challenges. Professional Culinary Instructors and Kid Experts lead the way for a camp your budding chef won’t soon forget! A TBK apron is included for each full-week camper as well as flexible drop-off from 8:30-9:00am for a small fee.

Wee Farmers is designed for our 3-4 year old  friends who want to explore the farm, meet our animals, and get a taste of what Farm Camp is like at Appleton! Kids will get to dig into life on the farm and lend a helping hand brushing our goats, feeding our bunnies, singing songs, and taste testing in the education garden! Learn about how we grow our vegetables and see how good your senses are with Harvest Blanket. Tour the Cheese Kitchen and learn how sunshine helps to makes our delicious milk. We’ll start our morning with a quick craft and song before venturing out for some farm discovery and nature exploration. This program is perfect for younger siblings who have older siblings signed up for the Appleton Farm Camp and want to join in the fun too!