Witness a shearing (no sheep will be hurt in the process) and learn to spin wool as 19th century New Englanders did! In this workshop, the group will witness the shearing of the ifarm shetland sheep to create beautiful fleeces. No sheep are harmed during this process, it is like getting a haircut.
Its time! The cows are heading back out to the pasture for the season. Yay! Its an exciting spectacle as the cows will jump and run with joy as they get to graze for the first time this year.
Appleton farms is launching a NEW afterschool cooking class for kids ages 8-12. Do you have a future chef on your hands or kid that loves taste testing with new recipes? We will get our hands dirty both out on the farm and in the kitchen! Each week we will use locally sourced ingredients, some of which we may harvest ourselves, to craft 2 delicious recipes. We will discuss topics like seasonality, following recipes, proper measuring and knife skills. Cooking experience is certainly not required, but a love off food is recommended!
Trees and branches decorated with eggs, feathers, and ornaments, called Easter Trees, are part of both German and Swedish traditions and make a whimsical, festive decoration for your spring table. Create your own interpretation of the Easter Tree with natural branches and a variety of hand-crafted ornaments. Bring the whole family along - there will be plenty of opportunities for small hands to get involved in creating your Easter Tree tradition!
No fancy pastry here, this workshop embraces the nostalgia of old-fashioned country-style baking here in New England! We'll roll up our sleeves to prepare delicious sweet and savory recipes while learning fundamental measuring and baking principles, along with and proper methods and techniques for quick breads, filled cookies, yeast bread, and seasonal specialty fruit desserts.
New Entry, an initiative of Tufts University’s Friedman School of Nutrition Science and Policy and additional partners, works locally, regionally, and across the country to strengthen local food systems by supporting new farmers. We serve and collaborate with the people, communities, and organizations in Massachusetts, the Northeast, and beyond! Click below to learn how you can get involved with New Entry.
Have you ever wondered where milk comes from? On this special program designed especially for our young farm friends, we’ll enjoy calf close encounters, a cow story and costume, a tour of the milking barn to see our cows being milked and more! Learn why cows have big ears, how much milk they make and how we turn it into delicious cheese.
Spring is soon arriving and it's a perfect time to get creative in the kitchen with Spring brunch in mind. Join us as we cook with farm-fresh eggs, learning classic culinary methods and techniques while preparing delicious recipes for everyday breakfast, celebration brunches, dinner, and dessert!
Learn how to make beautiful felted wool soap! Felted soap is not only beautiful, but also great for your skin and the environment! Wool is a natural exfoliate, and an antibacterial fiber, so you don’t need to worry about mold or mildew!
Whether you're a vegetarian or just looking to lighten up a bit and eat less meat, this workshop is for you! We'll use everyday ingredients to prepare wholesome, hearty, meat-free dishes sure to satisfy everyone at your dinner table.....vegetarians and 'non' alike. Learn about alternative protein sources and simple substitutions, along with culinary tips and kitchen techniques.
