Join Appleton Cooks! and chef Carolyn Grieco this winter for a winter culinary workshop. With seasonal ingredients as our inspiration, this class brings together the farm's winter bounty and professional chef instruction to inspire, improve, and support your culinary endeavors at home.
Russell Orchards in Ipswich invites you to come make a pie and take it with you! As part of Ipswich is First...Period, celebrate the upcoming Thanksgiving holiday with this fun hands-on activitiy. The farm will provide the fixins and you'll make your own apple pie. Bake at home now or later (freezes great up to a year!).
Do you have a mini iron chef in your house? Here's a perfect opportunity to nurture their interest in the culinary arts at Williams-Sonoma's Market Street Lynnfield location! Join American Girl™ for a pasta workshop! We’ll show you how to cut out ravioli using a cool tool called a ravioli plaque, and together we’ll cook a yummy sauce for our pasta. Then mangia (“eat”)! Suitable for ages 8–13.
Do you have a mini iron chef in your house? Here's a perfect opportunity to nurture their interest in the culinary arts at Williams-Sonoma's Market Street Lynnfield location! Join American Girl™ to support a great cause—and have fun while you’re doing so! In this hands-on class with American Girl™, we’ll make pancakes together and, of course, eat our delicious creations! Suitable for kids ages 8 and up!
Kids and adults ar invited to a fun afternoon of games, prizes, snacks and more at the Salem Public Library as they celebrate the end of Summer vacation!
Kids aged 10 and up are invited to take part in the the Salem Library's Cupcake Challenge! This competition ecnourages kids to create and decorate the ost beautiful, delicious and hilarously weird cupcake they can. Register by phone (978-744-9667) or in person in the Children's Room. Open to grade 5-12
March is the time for sugaring in New England. Appleton keeps this very special tradition alive by tapping the farms beautiful maple trees and producing wood-fired, small-batch syrup. The first part of the workshop will include a leisurely walk around the farmstead to show how sap is harvested and collected. The tour will wrap up at our sugar shack so you can see (and smell!) the transformation of sap to syrup. You'll gather in the farm kitchen for the second part of the workshop, where chef Carolyn Grieco will teach how to make some of the most delectable maple syrup recipes. Workshop ends with a generous sampling of all our delicious maple dishes!
Spend a cozy evening with your sweetheart on the farm cooking up a delicious meal. Professional chef-instructor Carolyn Grieco will lead the class through the making of an intimate multi-course dinner in the state-of-the-art farm kitchen. Culinary tips and techniques will be covered as we prepare our dinner followed by a relaxing meal in the farmhouse dining room. Printed recipe booklet and indulgent chocolate take-treats to savor later! BYOB wine, champagne and beer is allowed.
Some of the most coveted gifts come from the kitchen! Join us as we prepare a variety of sweet & savory homemade food gifts perfect for sharing with others throughout this festive season. Everything from classic farmhouse baked goods to delicious savory treats, these recipes will be perfect for all of your holiday gift-giving to family and friends. Class includes hands-on preparation of 5 food gift items, fun packaging ideas, printed recipe booklet and a light meal. Best of all, each participant leaves class with their very own culinary gifts!
Join The Trustees of Reservations at the farm as we celebrate Mother’s Day and the arrival of spring in a very special way. You’ll learn some professional tips & techniques while preparing a tasty brunch featuring both sweet & savory seasonal dishes.
