Join Appleton Cooks! and chef Carolyn Grieco this winter for our winter culinary workshop series. With seasonal ingredients as our inspiration, these classes bring together the farm’s winter bounty and professional chef instruction to inspire, improve, and support your culinary endeavors at home.
Join us to gather these sweet and tart beach plums at Crane Beach. We’ll then head up to the Great House kitchen to make beach plum jam. All materials will be provided and participants are welcome to take their hard work home! Adults only. Pre-registration required.
Join Appleton Cooks! and chef Carolyn Grieco this winter for our winter culinary workshop series. With seasonal ingredients as our inspiration, these classes bring together the farm’s winter bounty and professional chef instruction to inspire, improve, and support your culinary endeavors at home.
Russell Orchards in Ipswich invites you to come make a pie and take it with you! As part of Ipswich is First...Period, celebrate the upcoming Thanksgiving holiday with this fun hands-on activitiy. The farm will provide the fixins and you'll make your own apple pie. Bake at home now or later (freezes great up to a year!).
Do you have a mini iron chef in your house? Here's a perfect opportunity to nurture their interest in the culinary arts at Williams-Sonoma's Market Street Lynnfield location! Join American Girl™ for a pasta workshop! We’ll show you how to cut out ravioli using a cool tool called a ravioli plaque, and together we’ll cook a yummy sauce for our pasta. Then mangia (“eat”)! Suitable for ages 8–13.
Do you have a mini iron chef in your house? Here's a perfect opportunity to nurture their interest in the culinary arts at Williams-Sonoma's Market Street Lynnfield location! Join American Girl™ to support a great cause—and have fun while you’re doing so! In this hands-on class with American Girl™, we’ll make pancakes together and, of course, eat our delicious creations! Suitable for kids ages 8 and up!
Kids and adults ar invited to a fun afternoon of games, prizes, snacks and more at the Salem Public Library as they celebrate the end of Summer vacation!
March is the time for sugaring in New England. Appleton keeps this very special tradition alive by tapping the farms beautiful maple trees and producing wood-fired, small-batch syrup. The first part of the workshop will include a leisurely walk around the farmstead to show how sap is harvested and collected. The tour will wrap up at our sugar shack so you can see (and smell!) the transformation of sap to syrup. You'll gather in the farm kitchen for the second part of the workshop, where chef Carolyn Grieco will teach how to make some of the most delectable maple syrup recipes. Workshop ends with a generous sampling of all our delicious maple dishes!
Spend a cozy evening with your sweetheart on the farm cooking up a delicious meal. Professional chef-instructor Carolyn Grieco will lead the class through the making of an intimate multi-course dinner in the state-of-the-art farm kitchen. Culinary tips and techniques will be covered as we prepare our dinner followed by a relaxing meal in the farmhouse dining room. Printed recipe booklet and indulgent chocolate take-treats to savor later! BYOB wine, champagne and beer is allowed.
Jackie King, co-owner of A&J King Artisan Bakers in Salem, will show you the basics of tart production and assembly using three distinct methods. Based on the recipes and techniques outlined in her new book, Baking by Hand, participants will create three tarts from start to finish—to bring home or eat right away! This class is perfect for the aspiring pastry chef, sweet lover, or home cook. Join us for this inspiring workshop, then stop by the Appleton Farms Dairy Store to pick up your own copy of Baking by Hand.
