March is the time for sugaring in New England! Appleton keeps this very special tradition alive by tapping the farms beautiful maple trees and producing wood-fired, small batch syrup. We will begin the workshop by enjoying a leisurely walk around the farmstead to show you how sap is harvest and collected. We will make sure to stop along the way and visit our very own sugar shack.
After our walk we will continue to the farm kitchen where Chef Carolyn Grieco will teach us some amazing new recipes that incorporate maple syrup. This workshop includes the farm tour, hands-on instructional workshop, printed recipes, and a light meal. Dishes will include: maple mustard vinaigrette, butter braised sweet potatoes, and upside down maple pear pancakes.
This event is part of the Appleton Cooks! program. For more information about Appleton Cooks! and similar events please click here.