Head over to the Essex Shipbuilding Museum Shipyard. Fill your empty bags and baskets with veggies, eggs, flowers, crafts and other goodies. Grab a quick dinner from the Shipyard Grille and enjoy the evening by the water.
It’s apple season in New England and we’re honoring this favorite crop in our farm kitchen! We’ll prepare a complete menu including both sweet & savory dishes using apples sourced from local orchards, with recipes such as Apple, Onion, & Cheddar Tart, Brick Chicken with Roasted Apples, Sage, & Cider Pan Gravy, Sweet & Sour Braised Red Cabbage with Apples, Caramel Apple Bread Pudding.
Appleton Farms' final two Farmers Markets of the year are coming up soon. November 13th will be our Late Fall Farmers Market, perfect for your pre-Thanksgiving shopping. Our Holiday Market will be on December 11th, with lots of items for your winter holiday gift giving, dinners or gatherings.
Our cheese making classes are back! Join Appleton’s own award-winning cheese maker, Kristian Holbrook, for a hands-on cheese making class in our farm kitchen. You’ll learn all the basics of cheese making, make your own mozzarella and ricotta to take home, and get a behind-the-scenes tour of our dairy operation and cheese cave. Pre-registration required.
Join Appleton Farms for a kids in the kitchen session for preschoolers and try out some delicious kid-friendly recipes with ingredients right from the farm! Each week we’ll practice our cooking skills and make something tasty together. While our creations bake, cool or simmer we’ll pass the time with a fun farm craft. Recipes will include: Bread & Butter, No-Bake Granola Bars, Farm Frittata, and Home Made Apple Sauce. Please pre-register. Fee covers one adult and child. Younger siblings are welcome with an additional fee of $24/$30 for member/nonmembers.
Cooking together and having fun in the kitchen makes our farm family happy and we want to share that enthusiasm for cooking with you. With the help of our cheesemaker we will make a batch of fresh farm cheese while we learn about how our cows turn green grass to creamy, nutritious milk. Afterwords we'll enjoy the sweet fruits of our labor together. This program is designed for families with children ages 5-10.
Cooking together and having fun in the kitchen makes our farm family happy and we want to share that enthusiasm for cooking with you. We will make homemade rolls and top them with freshly made Jersey butter. We will learn about how our cows turn green grass to creamy, nutritious milk, then enjoy the sweet fruits of our labor together. This program is designed for families with children ages 4-7 (but younger kids are welcome if you can give a helping hand).
Cooking together and having fun in the kitchen makes our farm family happy and we want to share that enthusiasm for cooking with you. We will make homemade rolls and top them with freshly made Jersey butter. We will learn about how our cows turn green grass to creamy, nutritious milk, then enjoy the sweet fruits of our labor together.
Cooking together and having fun in the kitchen makes our farm family happy and we want to share that enthusiasm for cooking with you. Celebrate your love of chocolate with the whole family! Satisfy all your wildest cravings and share a sweet moment with friends, family or a significant other making chocolate side-by-side.
Is there anything better than good focaccia? In this workshop, participants will learn the necessary skills to mix, shape, proof and bake this classic Italian staple. We will discuss and explore a variety of seasonal toppings, including tips and tricks to get a fluffy focaccia that is also packed with flavor. The main secrets? Stoneground local flour and technique! Class will end with warm focaccia to share and dough to take home.
