Cuisine

Join Pastry Chef Sam Burns to construct and decorate festive gingerbread houses to celebrate the winter season. Construction material will include house-made gingerbread, frostings, and fondant. An array of nostalgic candies will provide the finishing details to our construction project. Suitable for ages 6+, the only requirements are imagination, patience and persistence with a piping bag. Homemade cocoa and sweets will be provided to fuel our project, and constructed gingerbread homes will be packed for safe transport home.

Join us in celebration of the holiday season at a special farmers market, featuring curated gift ideas, organic winter vegetables, & fresh baked goods from our own Farm Store along with a selection of other local edibles & gifts from area artisans, crafters, and producers of fine foods. There is no better way to knock some holiday to-do’s off your list with unique and memorable gifts, while simultaneously supporting small local businesses – and having a fun festive time while doing it!

Join Pastry Chef Sam Burns to delve into the world of honeybees and the various pastries and desserts that are made possible with the honey they produce. With over ten years of beekeeping experience, we will discuss the general practices of keeping bees in our northern climate and the process of harvesting honey from production hives.

Want to learn how to make a festive pie in time for Halloween? Join our baker Kami and learn some tips and tricks to manipulate pie dough to make some creepy creations! Everyone will walk away from the class with pie dough and their own Halloween themed desserts to take home. No need to pick between Trick or Treat as once you have learned your new tricks, the class will end with a shared treat!