Do you and your child or grandchild love to cook together? Choose a recipe from children's cookbook "Cooking Step by Step" by DK Publishing, and together with your child prepare it and bring it in to share! Pick up a copy of the book in children's services. Email us to let us know which recipe you will be making to avoid duplication. Best for kids 8 and up, registration required. For more info, contact Justine Vitale.
The Cape Ann Farmers' Market will be holding their annual fundraiser this year at the Cape Ann Community Cinema! Join them for a dinner and movie at the cinema featuring the film 'Local Thrity', a film that follows farmer Andrea Bemis and her family as they meet seven producers from the Oregon coast to Oregon ranching country during a month-long commitment to eating foods grown or harvested within 200 miles. Maureen Aylward bring the storytelling program, Fish Tales, which she produces through the Gloucester Writers Center, back to our fundraiser with the theme “Food for Thought.” Come enjoy the community spirit, share a movie and a meal and help support the Farmer's Market.
Do you have a mini iron chef in your house? Here's a perfect opportunity to nurture their interest in the culinary arts at Williams-Sonoma's Market Street Lynnfield location! Hop on down to our store for a fun class that is all about Easter Baking! We’ll bake some sweet treats together that you can create for your friends and family at home! Suitable for kids 8-13.
Come out and be part of Beverly Regional Airport's first air show! There will be plenty of activities for the entire family including touch a truck, static displayed aircraft, face painting, parachuters, remote controlled jet demonstrations and of course an amazing air show!
Spring is soon arriving and it's a perfect time to get creative in the kitchen with Spring brunch in mind. Join us as we cook with farm-fresh eggs, learning classic culinary methods and techniques while preparing delicious recipes for everyday breakfast, celebration brunches, dinner, and dessert!
Whether you're a vegetarian or just looking to lighten up a bit and eat less meat, this workshop is for you! We'll use everyday ingredients to prepare wholesome, hearty, meat-free dishes sure to satisfy everyone at your dinner table.....vegetarians and 'non' alike. Learn about alternative protein sources and simple substitutions, along with culinary tips and kitchen techniques.
Join The Trustees of Reservations or a maple sugaring morning of fun! Tour our sugar shack and see how we turn sap into syrup, sip hot cider and stay warm by the campfire, explore the farm with our self-guided winter scavenger hunt, visit the barnyard, and enjoy our very own syrup on fresh pancakes!
Don't miss historic downtown Salem's sweetest event of the year. Salem Main Streets, the Salem Chamber of Commerce, Destination Salem, and local retailers, restaurants, and businesses invite you to attend the 17th annual Salem’s So Sweet Chocolate & Ice Sculpture Festival. A decadent tradition of delectable chocolate, sparkling ice sculptures, and Valentine’s Day shopping…don’t miss Salem’s sweetest event of the year!
Just in time for February school vacation week, for ages 10 and older! There is nothing quite like the satisfaction of making fresh pasta with your own hands. In this hands-on class with Chef Sawsan, kids will learn the art of making three pastas, completely from scratch. For Ages 10 and older.
Tuesday, March 19
Wednesday, March 20
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