Come support our veterans in need and see bluegrass band E.C. and the Moonshiners, led by renowned fiddler Ellen Carlson, perform at a Southern style barbeque! This family fun afternoon offers ribs or chicken plus all the Southern barbecue fixings for adults and hot dogs for children.
Join The Trustees of Reservations at the farm as we celebrate Mother’s Day and the arrival of spring in a very special way. You’ll learn some professional tips & techniques while preparing a tasty brunch featuring both sweet & savory seasonal dishes.
Andiamo Restaurant invites families to unplug for a few hours to enjoy a traditional Sunday Italian Dinner! Put down the tablets, shut off the phones and bring your children to a great neighborhood restaurant in downtown Newburyport where you can reconnect through the original social network - the family dinner table!
Get a jump start on your weekend with the Second Friday Program at the MIT Museum! The March 2014 Second Friday encourages visitors to explore the beauty, function, and technological potential of solar lights through a series of discussions with MIT scientists and 2014 Eugene McDermott Award recipient Olafur Eliasson.
March is the time for sugaring in New England! Appleton keeps this very special tradition alive by tapping the farms beautiful maple trees and producing wood-fired, small batch syrup. We will begin the workshop by enjoying a leisurely walk around the farmstead to show you how sap is harvest and collected. We will make sure to stop along the way and visit our very own sugar shack.
Warm up in our cozy farm kitchen learning how to make country bread and delicious soups and stews. These hearty recipes will become favorites in your winter collection. A satisfying meal together will be enjoyed by all at the evening’s end!
Are you in a cooking rut and out of ideas for daily dinners? This class will inspire creativity for preparing great family dishes, last-minute meals, and hearty comfort foods using the basic staples found in your very own cupboards! We promise you will walk away feeling ready to cook again, with many recipes to guide you. We will sit down at the end of class and enjoy a full meal together.
Jackie King, co-owner of A&J King Artisan Bakers in Salem, will show you the basics of tart production and assembly using three distinct methods. Based on the recipes and techniques outlined in her new book, Baking by Hand, participants will create three tarts from start to finish—to bring home or eat right away! This class is perfect for the aspiring pastry chef, sweet lover, or home cook. Join us for this inspiring workshop, then stop by the Appleton Farms Dairy Store to pick up your own copy of Baking by Hand.