Come to Appleton Farms for this very special workshop with chef Carolyn Grieco as we explore the wonderful world of ancient grains and how to incorporate them in your daily cooking. Locally grown and milled grains are popping up everywhere and their culinary popularity continues to grow. We’ll explore many different varieties of grains along with their flavor & texture profiles, nutritional benefits, and how to handle them in the kitchen. We’ll prepare unique recipes incorporating some of these grains, and enjoy a wonderful dinner at the end of the evening. Class includes hands-on cooking with professional chef instruction and printed recipes. BYBO beer & wine allowed.
How did Cape Ann children play, learn, dress and think throughout history? Learn the answers with docent Trudi Olivetti during this all ages family tour. End your visit in the Activity Center with hands-on art-projects and play in a real dory. Free for CAM members or with Museum admission. Best for ages 5+. To register, call Kirsten Vega.
Back by popular demand!! Come visit Jack, also known as “The Lego Maniac” during April School Break. Jack has been a lifetime lover of Legos and will be coming to the NTL with all his Legos for some great Lego creating fun! Registration required. For kids ages 5 and up.
Kids are invited to a freestyle LEGO buiild session at the Newbury Town Library! Drop in to the NTL Lego Club on Friday afternoons. We supply the Legos and a theme for each week for you to get inspired by. Let’s get building! No registration required. For kids ages 5 and up.
Explore the tools, trade and natural wonders of Cape Ann's granite quarries; hop to Finnish music; and compose your own quarry scene. Recommended for children ages 4 and under with an adult. This drop-in program is free for members or with Museum admission, reservations not required.
Learn calligraphy basics with specialist Albina Papows. Inspired by the special exhibition Unfolding Histories: Cape Ann before 1900. Write your name, use calligraphy tools and leave with a sampler to take home. This family workshop is recommended for children 7 and up with an adult. Registration required.
Everyone loves brunch! Join Appleton Cooks! for this hands-on culinary class to sharpen up your kitchen skills and fill your recipe book with seasonal and delicious recipes from professional chef-instructor Carolyn Grieco.
This workshop is all about keeping it simple in the kitchen! No lengthy recipes or special shopping list needed… we’ll prepare delicious, creative dishes using only a handful of seasonal ingredients and culinary techniques for simple success in your home kitchen. These recipes are sure to please all, whether weeknight suppers for the family or company dinners, and our menu may include dishes such as Escarole & Dropped Egg Soup with Parmesan, Maple & Mustard Crusted Chicken, Shell Pasta with Spicy Red Clam Sauce, and Sheet Pan Veggie Roasts. Class includes hands-on cooking, chef instruction, printed recipes, and a wonderful meal at the end of the evening.
The farm is coming alive in April and there is so much to do! Dig into vacation at Appleton Farms and become a farmer for a day (or 4)! You’ll get to help care for our animals, learn to grow and eat farm fresh food, create natural crafts, and explore the farm as it wakes up to spring! Your little farmers will come home with stories of adventure, a deeper understanding of where their food comes from, a sense of responsibility, and memories made with new friends.
Every Monday, stop by the Teen Room for Maker Mondays! Each week we’ll have a new challenge to complete or material to try. This program is for teens in grades 7-12. Meets in the teen room.
Thursday, April 26
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