Farm

Join Chef Liz in this hands-on workshop. Participants will cook with Trustees Grown Meat and vegetables from our fields when in season, and other local farmers’ ingredients to create an exciting multi-course meal. These classes provide an opportunity for participants to increase their comfort in the kitchen through new knife skills, techniques, and flavor profiles. There will be equal parts cooking and eating, and class ends with a shared meal, so bring your appetite! BYOB.

Every day is full of a list of barnyard chores we need to get down to make sure our farmyard friends are happy and healthy! Let’s get to work.

Join us for a winter solstice celebration, welcoming the returning light and all the beauty that this season offers. We will kick off the event with a walk into Camp from Battis Farm. Enjoy a tour of the meadows and listen to the sounds of our resident winter birds. We will have a fire and drink warm beverages, while roasting marshmallows. If there is a snow cover, there will be opportunities to learn a bit about tracking, and overwintering animal behaviors. For those of us wanting to get crafty, there will be materials to create ornaments for your holiday tree or a favorite window.

Decorate your door with a gorgeous holiday wreath created from a variety of evergreen boughs foraged from our historic farm property.  Join us December 9th or 10th in the barn where we will guide you in designing and decorating your wreath with a variety of natural materials such as berries, pine cones, and dried forage. We will provide a 12” wreath frame, wire, evergreens, decorating materials, garden shears and work gloves; you will bring your creativity!