Cuisine

Its pie time and we have you covered for the Thanksgiving holiday!  Come to the farm kitchen to learn all the basics for making delicious country-style pies including techniques on tender pie crust, rolling & assembly, and proper baking.…..all while keeping it fun, simple, and stress-free.  Everyone will make & take home an unbaked 9" deep dish Apple-Cranberry Pie to bake for the holiday!  Plus, we'll savor and share the recipe for another seasonal pie favorite! Additional pie recipes will be included in the recipe book, and class will enjoy coffee & pie at the end of the workshop. BYOB is allowed.

Come for a unique opportunity at the Boston Center for Adult Education to discover some of the world's best chocolate and confections, become a more conscious consumer, and meet farmers and makers. The New England Chocolate Festival brings you together with 16 New England chocolate companies to taste, learn, and interact. The companies invited to participate in the Festival have all been hand-selected for their focus on quality and ethics. They prize craftsmanship and flavor excellence while sourcing ingredients in a transparent manner. Also attending are several cacao and chocolate producers from countries including Brazil, Dominican Republic, Ecuador, Haiti, Mexico, Peru, Thailand, Venezuela, and Vietnam.

Join us at Taste Buds Kitchen in Beverly for a hand-made pasta workshop. Calling all pasta lovers! Do you know how to make fresh pasta by hand? Join us as we learn all the tips & tricks to turn you into a regular pasta aficionado. This class is designed for kids and parents to cook together! For Ages 9 and up.

Come to Appleton Farms for this very special workshop with chef Carolyn Grieco as we explore the wonderful world of ancient grains and how to incorporate them in your daily cooking. Locally grown and milled grains are popping up everywhere and their culinary popularity continues to grow. We’ll explore many different varieties of grains along with their flavor & texture profiles, nutritional benefits, and how to handle them in the kitchen. We’ll prepare unique recipes incorporating some of these grains, and enjoy a wonderful dinner at the end of the evening. Class includes hands-on cooking with professional chef instruction and printed recipes. BYBO beer & wine allowed.