Cuisine

Families try their hand at maple sugaring at Appleton Farms! Join us for a fun, hands-on workshop that kids and adults will love. After exploring our maple sugaring tools, use our hand drill to practice tapping a tree! We’ll go through the whole process from maple sugar tree ID to boiling sap, and we’ll be sure to play along the way. Our knowledgable educator will answer your questions so you can be a sugar maker at home. We’ll finish up with a story– and, of course, a maple syrup sample!

Join Culinary Program Manager Jess Wagoner for a unique workshop experience: Cooking with Fire. In this workshop, we will use Appleton’s outdoor wood-fired oven to create delicious dishes inspired by what is fresh off the farm. Each class will involve a hands-on experience preparing the courses of each menu, as well as demonstrations at the wood-fired oven. Join us for this field-to-hearth cooking experience at Appleton Farms. Capacity:15

Bring home your very own Gingerbread House creation!  Creative chefs will love the endless decorating options—from frosted candy roofs and pretzel picket fences to tootsie roll campfires and marshmallow snowmen. Enjoy lunch, cheerful holiday tunes and tips from Baker Jim!

The fourth annual Grow Spring! Expo, a celebration of local agriculture, horticulture, and environmental preservation, returns to Topsfield on March 18, 10 AM - 3 PM.  Held at the Emerson Center, the Gould Barn, and The Commons, this year’s event is sponsored by the Topsfield Garden Club, the Topsfield Historical Society, The Commons, The Congregational Church of Topsfield and the Essex Agricultural Society.