Have you experienced our wood-fired pizza? Join our Culinary Programs Manager, Jess Wagoner, and learn how to make your own pizza, here at our wood-fired oven. Start by making your own naturally leavened Farmhouse pizza dough, using our own sourdough starter.
Join Pastry Chef Sam Burns to delve into the world of honeybees and the various pastries and desserts that are made possible with the honey they produce. With over ten years of beekeeping experience, we will discuss the general practices of keeping bees in our northern climate and the process of harvesting honey from production hives.
Join us in celebration of the harvest season at a special farmers market, featuring a bounty of Appleton organic produce along with a selection of other local edibles & gifts from area artisans, crafters, and producers of fine foods. The Appleton culinary team will have sweet & savory treats for purchase to keep you fueled while you shop!
Want to learn how to make a festive pie in time for Halloween? Join our baker Kami and learn some tips and tricks to manipulate pie dough to make some creepy creations! Everyone will walk away from the class with pie dough and their own Halloween themed desserts to take home. No need to pick between Trick or Treat as once you have learned your new tricks, the class will end with a shared treat!
Strawberry Festival is Swampscott's Annual Summer Kick-off Party! Parade down Humphrey Street, eat delicious strawberry shortcake and enjoy a live concert with Brian Maes. Kids area, vendors, food trucks, and more!
Come out and be part of Beverly Regional Airport's air show! Experience World War II history on the ground and in the air with the Wings of Freedom Tour! See our original WWII warbirds up-close and personal with walk through tours of authentically restored interiors of the B-17 Flying Fortress and B-24 Liberator and see the B-25 Mitchell, P-51 Mustang, and P-40 Warhawk on the ramp as well.
Join us in making a pie together in celebration of Strawberry and Rhubarb season. Students will learn how to make flaky, all butter pie crust and the best way to highlight the prominent fruits of the month. This class will lead participants through arranging a lattice top and will include tips and tricks to make your pie a show stopper at your next pot luck! Class will end with enjoying a slice of pie together and students will be sent home with a full pie.
Join chef Liz Walcowicz in this lively, hands-on cooking class. Participants will learn how to utilize root vegetables from the farm and other local farmers to create an exciting multi-course meal. The menu changes seasonally and each class will provide an opportunity for participants to increase their comfort in the kitchen through new knife skills, techniques and flavor profiles. There will be equal parts cooking and eating, and class ends with a shared meal, so bring your appetite!
Join us at the Farmhouse for all things maple! As soon as our maple trees are tapped and the sap comes out of the sugar shack, all of our scratch-made menu items will include pure Appleton Farms maple syrup.
Winter is in the air and the animals of the farm and woods have prepared themselves for winter. Can we find their signs, like homes, tracks, and caches of food? What happens in winter around the farm? We invite little farmers to experience life at the farm in winter. Through farm “chores,” age-appropriate hands-on activities, stories, and visits with our barnyard animals, little farmers will become fully immersed in what life is like for a farmer.
