Join chef Liz Walcowicz in this lively, hands-on cooking class. Participants will learn how to utilize root vegetables from the farm and other local farmers to create an exciting multi-course meal. The menu changes seasonally and each class will provide an opportunity for participants to increase their comfort in the kitchen through new knife skills, techniques and flavor profiles. There will be equal parts cooking and eating, and class ends with a shared meal, so bring your appetite!
Menu:
- Roasted Beet, Kale and Shallot Tart with Goat Cheese and Thyme
- Farm Spinach and Ricotta Gnocchi with a Winter Veggie Marinara Sauce
- Winter Greens Sauté
- Toasted Almonds and Pear Cake with a Cardamon Caramel Sauce
A bit more about Chef Liz:
- CIA Graduate Hyde Park N.Y. CIA Greystone California
- Chef at Direkonighaus Zurich, Switzerland
- Executive Chef At Mullen Advertising 20 years
- Culinary Director and Teacher at Eurostoves 6 years
- Chef at Honeycomb Present 5 years
When:
Tuesday, March 7, 2023 6-8PM
Location:
Prices:
Members: $76
Non-Members: $95
Phone:
978.356.5728
Link(s):
