Bring Dad to Appleton Farms on Father’s Day weekend for our own seasonal wood-fired pizza, local beer, local BBQ, and live music! We’ll have Notch, and Rockport Brewing Co. on-site serving up some cold suds, and barbecue from Fat Belly Food Truck and Sweet Treats from the Whoopie Pie Wagon
Join Spencer-Peirce-Little Farm and the Essex Base Ball Association for a day of vintage base ball! The four teams of Essex Base Ball, the Newburyport Clamdiggers, Lowell Base Ball Club, Portsmouth Rockingham's, and the Lynn Live Oaks, play using 1864 rules. At these fun, historically accurate games, gloves are not allowed, players pitch underhand, and a ball bounced once and caught is an out. Bring a picnic or partake in beer and hot dogs from our at friends Ipswich Ale!
Enjoy free live music, self-guided orchard walks, hard cider, food trucks, fitness n' family activities AND pick-your-tulips! Festival entrance is free but PRE-PURCHASED tickets for tulip picking REQUIRED. Tulip picking tickets will go live late April-early May as we monitor fields.
Join the Trustees on Saturday April 20th to celebrate Earth Day on the farm! Neighbors, families, and community members will work together to clean up the farm, complete barnyard projects, restore the chicken enclosure, clean up trails, split and stack wood, assist with property enhancements, and get their hands dirty to care for the great outdoors. We have limited space for volunteers, so sign up soon!
Have you taken the Sourdough Bread Baking class and want to learn more? Level up your bread baking skills with this workshop led by Culinary Manager Jess Porter. Participants will learn to make a variety of sourdough breads using one base dough. We’ll discuss how to incorporate whole grains, hydration and its purpose, starter types, fermentation, inclusions and proofing in further detail. Class will leave plenty of time for discussion about troubleshooting at home, as well as plenty of bread and savory accompaniments for students to enjoy.
Spring has sprung! It is an excellent time of year for exploring and learning on the farm. We will be planting and harvesting in our garden, taking care of our animals and finding all the signs of spring that nature divulges. Join us on Wednesday mornings from 9:30AM to 12:30PM for a preschool drop-off series to educate your preschooler on farm animals, life cycles, plant parts, and farm fun!
Is there anything more comforting than a chicken pot pie for dinner on a chilly night? Learn how to make this classic pie from complete scratch with our baker Kami. This immersive class will first walk you through all-butter pie dough, followed by utilizing chicken bones to make stock for the gravy base and finally, putting it all together with farm fresh vegetables to create a delicious meal. You will leave this class with the knowledge of how to get the best out of your chicken. Class participants will leave class with a fully formed pie, extra pie dough, and a shared slice at the end. BYOB
Create and experience wellness for you and your loved ones through a practical blend of Ayurvedic (traditional Hindu system of medicine) and Functional (identifying root cause medicine) cooking practices.
Join Chef Liz in this hands-on workshop. Participants will cook with Trustees Grown Meat and vegetables from our fields when in season, and other local farmers’ ingredients to create an exciting multi-course meal. These classes provide an opportunity for participants to increase their comfort in the kitchen through new knife skills, techniques, and flavor profiles. There will be equal parts cooking and eating, and class ends with a shared meal, so bring your appetite! BYOB.
Every day is full of a list of barnyard chores we need to get down to make sure our farmyard friends are happy and healthy! Let’s get to work.
