Trustees of Reservations

There’s a lot to observe when the weather warms up. Spring is a time when migrating birds return from their wintering grounds and baby animals like deer and squirrels are born. During this April Vacation program, participants will put on their explorer hats and head out into nature to see what’s changing in the animal kingdom. Of course, you can’t head out without the proper gear, so we’ll be making binoculars together to help you better observe the world around you, and animal behavior handouts for sketching and/or writing about your findings.

Spring is soon arriving and it's a perfect time to get creative in the kitchen with Spring brunch in mind.  Join us as we cook with farm-fresh eggs, learning classic culinary methods and techniques while preparing delicious recipes for everyday breakfast, celebration brunches, dinner, and dessert!

Whether you're a vegetarian or just looking to lighten up a bit and eat less meat, this workshop is for you!  We'll use everyday ingredients to prepare wholesome, hearty, meat-free dishes sure to satisfy everyone at your dinner table.....vegetarians and 'non' alike.  Learn about alternative protein sources and simple substitutions, along with culinary tips and kitchen techniques.