Trustees of Reservations

In this workshop, participants will learn to make bakery-quality bread with local flour in their home oven. Culinary Program Manager Jess Porter will demonstrate mixing, folding, shaping, proofing, scoring, and baking Appleton’s flagship Farmstead Sourdough. We will discuss sourdough starter maintenance as well, as each new baker will be taking home some of Appleton’s own sourdough starter. Participants will be involved in hands-on experience mixing and shaping their own loaves, with the option of taking them home to bake! Class ends with fresh bread and a seasonal accompaniment to enjoy.

Join us for a beautiful hike to Cedar Point to celebrate the Winter Solstice! Winter at the Crane Estate has much to offer, and while just about everybody on the North Shore has probably been to Crane Beach, Cedar Point is a much less-explored part of the property. Offering maritime scrub forest, woodland Trails, beaches, and beautiful views of Fox Creek. These trails take you through Pitch Pine forests, prestine beach, Castle Hill views and the varied landscape of the Crane Estate.

Join the Trustees of Reservations at Appleton for this holiday tradition to feed the animals of the forest from your own handcrafted edible ornament. We will begin the night in our historic carriage barn where we will cozy in with hot cocoa and popcorn to read the holiday classic tale “Night Tree” by Eve Bunting alongside of our barnyard friends. After our story, you will make your own edible ornament and garland which will decorate our tree and feed our forest friends. We will walk a wintery lantern-lit path to our “Night Tree” to hang our ornaments and celebrate the season.