Join The Trustees of Reservations as they host a Mother’s Day picnic brunch at Appleton Farms. Instead of our usual Fire Pit or Pizza Picnics, the day will feature a menu of items specially made in house in our own Farmstead Kitchen by our culinary team, menu to be announced soon.
Is there anything better than good focaccia? In this workshop, participants will learn the necessary skills to mix, shape, proof and bake this classic Italian staple. We will discuss and explore a variety of seasonal toppings, including tips and tricks to get a fluffy focaccia that is also packed with flavor. The main secrets? Stoneground local flour and technique! Class will end with warm focaccia to share and dough to take home.
Join The Trustees of Reservations at the farm for a Spring Quiche Culinary Workshop! In this workshop, participants will learn how to make a fluffy, rich quiche using seasonal vegetables from the farm and local dairy from our partners. Learn the secrets to a sturdy crust and a perfectly set interior. Class will end with quiche to share and a recipe packet to take home!
Balers and bucket loaders and harrows, oh my! Grab the family and spend a spring afternoon at Appleton Farms meeting our machines. You’ll get to climb aboard and check check out the view from our a variety of equipment used every day at the farm throughout the year.
Come to Smolak Farms for a Hayride around the Farm. With many schools closed for the holiday weekend, we are offering this special opportunity to take you on a tour around the Farm. It will be a unique opportunity to be outdoors and to enjoy a fun day together. We will be running hayrides on Friday from 10am to 2pm. Tickets can be purchased on site. Children under 2 are free. We can’t wait to see you there.
Rolling grasslands, grazing livestock, agricultural fields, stone walls, and historic farm buildings are part of this 1,000-acre pastoral landscape – a rare glimpse into New England’s agricultural past. A gift of Colonel Francis R. Appleton, Jr., and his wife Joan, Appleton Farms is one of the oldest continuously operating farms in the country, established and maintained by nine generations of the Appleton family.
Have you noticed the four mysterious, tall stone structures that dot the property? Have you wondered what they are and why they’re at Appleton Farms? They are called pinnacles and they have a fascinating history and connection to the Appleton family. Join us for a guided hike to visit all four of the pinnacles and learn about them and so much more.
Join us for an easy, family-friendly hike along the trails and paths that cross the idyllic landscape of Appleton Farms. Please wear shoes appropriate for walking across uneven, possibly wet or muddy terrain. Bringing your own water is advisable.
Families try their hand at maple sugaring at Appleton Farms! Join us for a fun, hands-on workshop that kids and adults will love. After exploring our maple sugaring tools, use our hand drill to practice tapping a tree! We’ll go through the whole process from maple sugar tree ID to boiling sap, and we’ll be sure to play along the way. Our knowledgable educator will answer your questions so you can be a sugar maker at home. We’ll finish up with a story– and, of course, a maple syrup sample!
Join The Trustees of Reservations to welcome the sugaring season! On weekends in March the Trustees will host a special menu of breakfast items made with or accompanied by our own maple syrup from the maple trees right here at Appleton Farms. Our Culinary Programs Team, led by Jess Wagoner, will create a delicious assortment of items which will incorporate our delicious maple syrup. It doesn’t get any more local or any more delicious than this.
