Join The Trustees of Reservations at the farm for a Spring Quiche Culinary Workshop! In this workshop, participants will learn how to make a fluffy, rich quiche using seasonal vegetables from the farm and local dairy from our partners. Learn the secrets to a sturdy crust and a perfectly set interior. Class will end with quiche to share and a recipe packet to take home!
These tours are free and open to the public, registration is recommended. Every last Saturday, enjoy a family friendly tour of the Museum’s collection. Each month visitors will explore a small selection of artworks and objects through interactive storytelling and engagement.
Take a moment this month and join Teen Librarian Katy to try your hand at watercolor painting. It's time to catch our breaths and slow down. After watching a brief watercolor video all together, you will use the provided materials to conjure up your own winter scenes on paper and check out what others are doing at the same time.
For students in grades 1 to 5. Jenny Carlson (form High Street Studio in Ipswich) will be the instructor of a Movement mapping program which contains a STEM activity and the art of dance. Symbols designate different dance moves and students draw and design their own choreography map! The participants will perform the dance that they drafted on paper and then the dancers will perform each other's movement maps. Math, science, and dance all in the same program.
Most new gardeners learn by trial and error which can be costly, frustrating, and discouraging. However, when equipped with basic information about soil, water, and plants, you can successfully bring your visions to reality. Knowing about pests and their treatment, how to design your garden, and how to factor natural elements like wind, shade, sun into this design will enhance your accomplishment and benefit the environment.
As spring takes over, it's a great time to explore green spaces with your family in the woods, on trails, and along the shore. "Miss Lisa" and her team will assist with the identification of creatures, provide small group challenges, and share our joy and knowledge about the natural world. Sign up for one or all of these educational outdoor excursions and see nature through the lens of a naturalist!
Families try their hand at maple sugaring at Appleton Farms! Join us for a fun, hands-on workshop that kids and adults will love. After exploring our maple sugaring tools, use our hand drill to practice tapping a tree! We’ll go through the whole process from maple sugar tree ID to boiling sap, and we’ll be sure to play along the way. Our knowledgable educator will answer your questions so you can be a sugar maker at home. We’ll finish up with a story– and, of course, a maple syrup sample!
Join Culinary Program Manager Jess Wagoner for a unique workshop experience: Cooking with Fire. In this workshop, we will use Appleton’s outdoor wood-fired oven to create delicious dishes inspired by what is fresh off the farm. Each class will involve a hands-on experience preparing the courses of each menu, as well as demonstrations at the wood-fired oven. Join us for this field-to-hearth cooking experience at Appleton Farms. Capacity:15
Join Appleton Baker, Kami Turgeon, to learn the secrets to a perfectly flaky, sturdy pie crust and all the sweet details of making the perfect Apple Pie, with variations. Crumble top, lattice top, double crust, pie art (yes, that’s a thing!) – we’ll cover it all. Participants will enjoy hands-on experience making pie dough by hand and will take home a prepped pie, ready for the oven! Class will end with a shared pie a la mode.
Local artist, storyteller and teacher Ann McCrea will help kids use modeling clay to sculpt a rabbit or coyote! CLAY♦WORKS combines the magic of storytelling with clay sculpting. The 70-minute CLAY•WORKS program teaches kids from 1st-6th grade [ages 5-11]. Sitting in a circle on the floor, Ann tells a story which evokes their interest and creativity.
