Instruction

Join Pastry Chef Sam Burns to construct and decorate festive gingerbread houses to celebrate the winter season. Construction material will include house-made gingerbread, frostings, and fondant. An array of nostalgic candies will provide the finishing details to our construction project. Suitable for ages 6+, the only requirements are imagination, patience and persistence with a piping bag. Homemade cocoa and sweets will be provided to fuel our project, and constructed gingerbread homes will be packed for safe transport home.

Have you experienced our wood-fired pizza? Join our Culinary Programs Manager, Jess Wagoner, and learn how to make your own pizza, here at our wood-fired oven. Start by making your own naturally leavened Farmhouse pizza dough, using our own sourdough starter.

Want to learn how to make a festive pie in time for Halloween? Join our baker Kami and learn some tips and tricks to manipulate pie dough to make some creepy creations! Everyone will walk away from the class with pie dough and their own Halloween themed desserts to take home. No need to pick between Trick or Treat as once you have learned your new tricks, the class will end with a shared treat!

Curious about kayaking, but not sure where to start? Want to spot some interesting wildlife, but don’t consider yourself an outdoorsy person? Join the Ipswich River Watershed Association (IRWA) and Mass Audubon’s Ipswich River Wildlife Sanctuary for a birding excursion on the river!