Cuisine

Skip the pasta machine and get ready to use your hands to create orecchiette (little ears), cavatelli (dimpled pasta) and more with Chef Emily! This simple pasta dough has just three ingredients, and is easily shaped by both big and little hands. Parents and kids will work together to mix and knead their dough, shape the noodles, then share a delicious meal using local produce and meats from Appleton Farms. Chef Emily will use the finished pasta to demo an easy seasonal recipe and everyone will have time at the end to eat.

This popular fall classic is one of the North Shore’s most anticipated events. Folks on the North Shore and beyond will flock to Ipswich for its famous fried clams, seafood and of course delectable clam chowder. What better way to round out the season than with an opportunity to, not only samples some of the best chowder around, but also become judge for a day?

Hosted by the Danvers Rotary, the Danvers Rotary Open Market has fresh fruit produce and other locally made foods every Wednesday June through August in the heart of Danvers Massachusetts.  Come visit to see our array of local and regional vendors. This community building program is sponsored by the Danvers Rotary.

Come celebrate the first day of summer at this one-time Farmers Market on the Ipswich Middle Green! We'll have local produce, tasty treats, live music from Bottles and Cans, native plants for your garden, local crafts and more! We're running this on a volunteer basis in an effort to keep the spirit of the Market alive. Please share this event so we can get a great crowd! We hope to do it again this year if it's a success! More info and vendor applications at ipswichfarmersmarket.com