Latest Stories, Events, Activities, Camps & Recipes

Celebrate the shortest day of the year and welcome the lengthening days ahead with a candlelit evening walk on the trails of the Ipswich River Wildlife Sanctuary. The evening will begin by making your own mason jar lantern in our cozy, heated barn while sanctuary naturalists share the science of the solstice. With your own lantern in hand, we'll light up the night with a stroll through the forest and perhaps catch sights or sounds of animal activity during the winter season.

Travel back in time to a castle filled with lush, opulent textures inspired by the great medieval and Renaissance castles of Europe. Wander through rooms adorned with White Birch and Christmas trees, sparkling fairy lights, hydrangea-lace garlands, and elegant bows, each space transformed with its own unique holiday theme. From nature’s bounty of fruits and greenery to the warm glow of candlelight, every detail creates a true feast for the senses. Along the way, you will encounter a royal guard of nutcrackers standing watch over a gingerbread house replica of the castle. Keep an eye out for playful elves and gnomes who are up to mischief—great fun for little ones! This year, the celebration will also shine with the glow of two menorahs on display, honoring the traditions of Hanukkah within the Museum’s holiday splendor.

There is almost nothing more peaceful than a evening walk at the Crane Estate, and we would like to invite your family to join us for a unique hiking experience. With the full moon rising over the Atlantic, we’ll start with a sunset stroll along Crane Beach admiring this spectacle before heading into the dunes to explore it’s trails under the light of the full moon. This is a great opportunity to get the kids outside, share the joys of nature at twillight, and bond with your family.

In this culinary workshop, participants will learn to make bakery quality bread with local flour in their home oven. Culinary Program Manager Jess Porter will demonstrate mixing, folding, shaping, proofing, scoring and baking Appleton’s flagship Farmstead Sourdough. Class ends with fresh bread and a seasonal accompaniment to enjoy.