TownGreen 2025, a program of the Gloucester Meeting House Foundation, presents its second Cape Ann Sustainability Fair. This year's theme is "Get Your Green On" for the families and residents of Cape Ann. Learn how to lower your own carbon foot print as you listen to great music, eat tasty local food, and learn from some of the greatest minds on climate change at our speaker's series.
Tompson Street Reservation in Gloucester, managed by Essex County Greenbelt Association, is full of rich and diverse wildlife habitat, as well as some spectacular views of Ipswich Bay. Come on this fun, full-day hike and learn about vernal pools and forest wildlife while we explore the glacial granite summit of Eagle Rock with other adventurous young adults. Don't forget a camera -- the views should be great!
Please join us for a Send-Off to Carnegie Hall benefit concert for Ipswich High School Honors Chamber Orchestra. The concert will feature The Orchestra on the Hill & Ipswich High School Honors Chamber Orchestra performing Mendelssohn, Wagner and Shostakovich.
Spring into Science Saturdays with MIT students as they "show and tell" the amazing work they are creating on campus. Topics for additional sessions will be announced, so check back here to see the latest schedule and plan your visit.
Spring into Scinece Saturday will be held on the following dates (11am-1pm):
Join the Trustees to celebrate the last evening of the month of March with a night hike through the dunes of the Crane Wildlife Refuge! We’ll hope for the almost-spring temperatures of the month going out like a lamb, but we’ll have a great hike even if the roaring cold lion is still around! At the end of our walk we’ll warm ourselves with hot cider around a beach fire.
March is the time for sugaring in New England. Appleton keeps this very special tradition alive by tapping the farms’ beautiful maple trees and producing wood-fired, small-batch syrup. The first part of the workshop will include a leisurely walk around the farmstead to show how sap is harvested and collected. The tour will wrap up at our sugar shack so you can see (and smell!) the transformation of sap to syrup. You’ll gather in the farm kitchen for the second part of the workshop, where chef Carolyn Grieco will teach how to make some of the most delectable maple syrup recipes. Workshop ends with a generous sampling of all our delicious maple dishes!
This ‘back-to-basics’ series provides a comprehensive approach to the fundamentals of cooking as we explore traditional culinary methods & techniques to enhance your knowledge, skill, and understanding in the kitchen. Each workshop will focus in-depth on a particular skill set, with guided hands-on practice as we prepare seasonal dishes applying specific techniques. Proper knife skills, measuring, and kitchen tools will also be discussed, and all workshops include chef instruction, printed recipes, and a light lunch in the farmhouse!
The wolf is an amazing survivor in its wild habitat, but human distrust of this predator once pushed it to near extinction. In the documentary, Wolves, we'll meet a pack up-close and learn how environmentalists in the American West worked to protect the wolves and bring them back from the edge of extinction. After the movie, we'll open up the floor to exchange opinions about the wolves. We'll discuss the protection and reintroduction of endangered species, and how the protection of wolves elsewhere can impact protection of rare species in our backyard. Popcorn will be served!
Join us on a nocturnal hike through Rough Meadows Wildlife Sanctuary in Rowley underneath the Hunger Moon, traditionally the snowiest time of the winter. We'll peek at the stars, learn about nocturnal animal adaptations, go on stealth walks, and investigate the behaviors that animals use to survive cold New England winter. We'll return to Joppa Flats for hot cocoa and s'mores over the fire pit.
Join Appleton Cooks! and chef Carolyn Grieco this winter for our winter culinary workshop series. With seasonal ingredients as our inspiration, these classes bring together the farm’s winter bounty and professional chef instruction to inspire, improve, and support your culinary endeavors at home.