It’s apple season in New England and we’re honoring this favorite crop in our farm kitchen! We’ll prepare a complete menu including both sweet & savory dishes using apples sourced from local orchards, with recipes such as Apple, Onion, & Cheddar Tart, Brick Chicken with Roasted Apples, Sage, & Cider Pan Gravy, Sweet & Sour Braised Red Cabbage with Apples, Caramel Apple Bread Pudding.
Start holiday festivities off early, celebrating the Apples and Wine Festival, the first weekend in November. Enjoy all things apple, try our wine and enjoy live music all weekend. Festivities will include Wine tasting*, Live music, Hands-on cider-pressing demonstrations, Make-Your-Own Apple Pie, Apple samples, Hayrides, as well as loads of apple goodies made fresh in the bakery including hot apple crisp and cider donut caramel sundaes.
Wednesday, September 18
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