Food

Skip the pasta machine and get ready to use your hands to create orecchiette (little ears), cavatelli (dimpled pasta) and more with Chef Emily! This simple pasta dough has just three ingredients, and is easily shaped by both big and little hands. Parents and kids will work together to mix and knead their dough, shape the noodles, then share a delicious meal using local produce and meats from Appleton Farms. Chef Emily will use the finished pasta to demo an easy seasonal recipe and everyone will have time at the end to eat.

Hosted by the Danvers Rotary, the Danvers Rotary Open Market has fresh fruit produce and other locally made foods every Wednesday June through August in the heart of Danvers Massachusetts.  Come visit to see our array of local and regional vendors. This community building program is sponsored by the Danvers Rotary.

Do you have a mini iron chef in your house?  Here's a perfect opportunity to nurture their interest in the culinary arts at Williams-Sonoma's Market Street Lynnfield location!  Buzz on down to our store for a super fun class featuring our new Bee Cookie Stamps! We’ll share one of our favorite from-scratch sugar cookie recipes and then roll out the dough into some fun shapes that are perfect for Easter Dessert. Call store to register.

Its pie time and we have you covered for the Thanksgiving holiday!  Come to the farm kitchen to learn all the basics for making delicious country-style pies including techniques on tender pie crust, rolling & assembly, and proper baking.…..all while keeping it fun, simple, and stress-free.  Everyone will make & take home an unbaked 9" deep dish Apple-Cranberry Pie to bake for the holiday!  Plus, we'll savor and share the recipe for another seasonal pie favorite! Additional pie recipes will be included in the recipe book, and class will enjoy coffee & pie at the end of the workshop. BYOB is allowed.