Trustees of Reservations

Is there anything more comforting than a chicken pot pie for dinner on a chilly night? Learn how to make this classic pie from complete scratch with our baker Kami. This immersive class will first walk you through all-butter pie dough, followed by utilizing chicken bones to make stock for the gravy base and finally, putting it all together with farm fresh vegetables to create a delicious meal. You will leave this class with the knowledge of how to get the best out of your chicken. Class participants will leave class with a fully formed pie, extra pie dough, and a shared slice at the end. BYOB

Join Chef Liz in this hands-on workshop. Participants will cook with Trustees Grown Meat and vegetables from our fields when in season, and other local farmers’ ingredients to create an exciting multi-course meal. These classes provide an opportunity for participants to increase their comfort in the kitchen through new knife skills, techniques, and flavor profiles. There will be equal parts cooking and eating, and class ends with a shared meal, so bring your appetite! BYOB.

The Trustees host live owl presentations by Marcia and Mark Wilson of Eyes On Owls. Meet 6 live owls up close and personal! By sharing photos, stories, and live owl demonstrations, the Wilsons highlight our local owls’ unique adaptations, habitats and behaviors in the wild, while sharing tips on how you can look and listen for owls yourself. And everyone gets to practice the owls’ calls during the hooting lessons!

Maple Season is here! This special program for ages 3 and up will focus on the magic of maple from start to finish. We will discover this tradition by observing trees, tasting sap, learning the tools involved, and finally, tasting the sweet product. We will make sure to have time to visit our barnyard animals!