Bring Dad to Appleton Farms on Father’s Day weekend for our own seasonal wood-fired pizza, local beer, local BBQ, and live music! We’ll have Notch Brewing on-site serving up some cold suds, and barbecue from Fat Belly Food Truck and Sweet Treats from the Down River Ice Cream.
Immerse your family in the heartwarming experience of being up close and personal with one of our favorite farm animals – cows! Cuddle, brush, and sit with our hand-raised cows at Appleton Farms. Visit our scenic and historic farm and enjoy Family Cow Connection session with our two Jersey Dairy Cows, Gray and Jasmine. This class is designed for young children alongside their parents to get up close and personal with our friendly cattle in their paddock or pasture guided by an Appleton Livestock Farmer. Come learn all about cattle and how we raise livestock for food at Appleton Farms.
A gorgeous, fan-favorite variety of 100k tulips are scheduled to bloom in early May. Welcome spring with this multi-weekend festival featuring free live music, self-guided blooming orchard walks, outdoor hard cider bars, food trucks, fitness n' family activities and cut-your-tulips. General entrance is free but online tickets for tulip cutting is required. Walk-in tickets will not be sold upon arrival on the farm.
Join Spencer-Peirce-Little Farm and the Essex Base Ball Association for a day of vintage base ball as we celebrate the 20th season of this partnership! The four teams of Essex Base Ball, the Newburyport Clamdiggers, Lowell Base Ball Club, Portsmouth Rockingham's, and the Lynn Live Oaks, play using 1864 rules. At these fun, historically accurate games, gloves are not allowed, players pitch underhand, and a ball bounced once and caught is an out. Bring a picnic or partake in beer and hot dogs from our at friends Ipswich Ale!
Come fly a kite at Cogswell's Grant in Essex Massachusetts! Bring your own kite or build one of your own, and watch professional kite flyers from Kites Over New England. Kite-building workshops will be held with all materials included, where kids and adults can make their own kites and learn how to fly them.
Barnyard stories really come alive when you get to see the main characters in real life! Bring the kids down to Appleton Farms for our farm-fresh version of story time. Explore the farmstead, visit our learning garden, see our cows and rabbits, and find a spot to play under a shady tree in our stone paddock. Gather around for a farm story with one of our farmers!
Discover our special barnyard animals! Our Angora rabbits Violet, Mabel, Oiver and Charles; Nubian goats Maeve, Morgana, and Mordred; dairy cows Gray, Jasmine, their calves Gigi and Joanie and our friendly flock of heritage chickens will take center stage as we learn about what makes them so unique.
Is there anything better than a chicken pot pie for dinner on a chilly night? Learn how to make this classic pie from complete scratch with our baker Kami. From all butter pie dough, to utilizing chicken bones to make stock for the gravy base, you will leave this class with the knowledge of how to get the best out of your chicken. Class participants will leave class with a fully formed pie, extra pie dough, and a shared slice at the end.
Have you ever wondered what happens in nature during the winter months? Do you have questions like, “where do certain animals go” or “why does it snow”? Join us this February school vacation for this self-guided winter themed family-friendly bundle for use along the Stevens-to-Stevens trail in North Andover to discover the magic within the Winter forest.
In this workshop, participants will learn to make bakery-quality bread with local flour in their home oven. Culinary Program Manager Jess Porter will demonstrate mixing, folding, shaping, proofing, scoring, and baking Appleton’s flagship Farmstead Sourdough. We will discuss sourdough starter maintenance as well, as each new baker will be taking home some of Appleton’s own sourdough starter. Participants will be involved in hands-on experience mixing and shaping their own loaves, with the option of taking them home to bake! Class ends with fresh bread and a seasonal accompaniment to enjoy.
