Spring is soon arriving and it's a perfect time to get creative in the kitchen with Spring brunch in mind. Join us as we cook with farm-fresh eggs, learning classic culinary methods and techniques while preparing delicious recipes for everyday breakfast, celebration brunches, dinner, and dessert!
Whether you're a vegetarian or just looking to lighten up a bit and eat less meat, this workshop is for you! We'll use everyday ingredients to prepare wholesome, hearty, meat-free dishes sure to satisfy everyone at your dinner table.....vegetarians and 'non' alike. Learn about alternative protein sources and simple substitutions, along with culinary tips and kitchen techniques.
Ipswich YMCA hosts a workshop on healthy eating as part of their nutrition education series! Come to the Y to Learn about functional foods and plant based diets from dietitian Jocelyn Graham.
Just in time for February school vacation week, for ages 10 and older! There is nothing quite like the satisfaction of making fresh pasta with your own hands. In this hands-on class with Chef Sawsan, kids will learn the art of making three pastas, completely from scratch. For Ages 10 and older.
Come to the Carriage Barn for a FREE family-friendly holiday market featuring a full cash bar (local craft beer, wine & signature cocktails), Compliments food truck, Appleton Farms cheese, & a variety of vendors selling baked goods, artisanal foods, and handcrafted items (jewelry, soaps, essential oils, aprons, tea towels, crochet, gift cards, wreaths & ornaments).
Tap into your childhood and celebrate the season with this very special adult Gingerbread House workshop!! We’ll cover all things gingerbread from making and baking the gingerbread pieces, to learning how to easily assemble houses that won’t crumble! From there, it’s all about creative fun decorating your very own gingerbread house to display & eat throughout the holidays! Class includes hands-on assembly and decorating, instruction, printed recipes, and take-home gingerbread house. Byob beer & wine allowed.
Cape Ann YMCA invites you to a celebration of community spirit! Celebrating our TENTH YEAR! The most delicious event of the year, The Taste of Cape Ann features the best of Cape Ann eateries offering food, wine and spirits for one $25 ticket price with 100% of the proceeds of ticket sales going to support the Cape Ann YMCA’s Youth & Teen programs in Gloucester and Rockport. Annually, some 300 guests take part in this fabulous foodie festival.
Its pie time and we have you covered for the Thanksgiving holiday! Come to the farm kitchen to learn all the basics for making delicious country-style pies including techniques on tender pie crust, rolling & assembly, and proper baking.…..all while keeping it fun, simple, and stress-free. Everyone will make & take home an unbaked 9" deep dish Apple-Cranberry Pie to bake for the holiday! Plus, we'll savor and share the recipe for another seasonal pie favorite! Additional pie recipes will be included in the recipe book, and class will enjoy coffee & pie at the end of the workshop. BYOB is allowed.
Come join us for a community marketplace for all things Ipswich, sustainable, handmade, and community grown. There will be fresh food, crafts and great music. We will highlight the Autumn/Harvest theme that comes naturally with a late October market as well as tying into Ipswich Illumination, which takes place later that day.
There will be live music and kids activities. Hope to see you there!
Come for a unique opportunity at the Boston Center for Adult Education to discover some of the world's best chocolate and confections, become a more conscious consumer, and meet farmers and makers. The New England Chocolate Festival brings you together with 16 New England chocolate companies to taste, learn, and interact. The companies invited to participate in the Festival have all been hand-selected for their focus on quality and ethics. They prize craftsmanship and flavor excellence while sourcing ingredients in a transparent manner. Also attending are several cacao and chocolate producers from countries including Brazil, Dominican Republic, Ecuador, Haiti, Mexico, Peru, Thailand, Venezuela, and Vietnam.
