Just in time for February school vacation week, for ages 10 and older! There is nothing quite like the satisfaction of making fresh pasta with your own hands. In this hands-on class with Chef Sawsan, kids will learn the art of making three pastas, completely from scratch. For Ages 10 and older.
Musicians Mike and Beverly Rogers will be at the Manchester Public Library on Saturday, January 26th, 11 AM with a Harmonica Workshop for adults and children ages 8 and older. Everyone attending will not only hear the harmonica stylings of this musical duo, but will receive a harmonica lesson at the workshop to get you started with your very own harmonica to take home!
Join naturalists from Joppa Flats Education Center on a nocturnal hike and learn about nocturnal animal senses, the moon, and the stars! We'll go on a short walk to Spencer-Peirce-Little Farm's back field to stargaze before returning to Joppa Flats' back yard for hot cocoa around the fire pit.
Tap into your childhood and celebrate the season with this very special adult Gingerbread House workshop!! We’ll cover all things gingerbread from making and baking the gingerbread pieces, to learning how to easily assemble houses that won’t crumble! From there, it’s all about creative fun decorating your very own gingerbread house to display & eat throughout the holidays! Class includes hands-on assembly and decorating, instruction, printed recipes, and take-home gingerbread house. Byob beer & wine allowed.
Its pie time and we have you covered for the Thanksgiving holiday! Come to the farm kitchen to learn all the basics for making delicious country-style pies including techniques on tender pie crust, rolling & assembly, and proper baking.…..all while keeping it fun, simple, and stress-free. Everyone will make & take home an unbaked 9" deep dish Apple-Cranberry Pie to bake for the holiday! Plus, we'll savor and share the recipe for another seasonal pie favorite! Additional pie recipes will be included in the recipe book, and class will enjoy coffee & pie at the end of the workshop. BYOB is allowed.
NEER North will be hosting “The Mane Event,” our biggest fundraiser of the year, at the DoubleTree by Hilton Boston North Shore in Danvers, MA. The funds raised from the auction allow us to provide food, shelter, medicine, and vital veterinary and farrier services for the at-risk horses and donkeys in our care.
The Ipswich River is the perfect place to start your children canoeing. We'll pair up two adults and two children per canoe and take a leisurely paddle up the river. We'll stop off in one of the backwater areas and do some dipping in the river to get a closer look at the creatures that live under the surface. On our return, we'll enjoy a snack at the picnic tables by the Nature Center and talk about what we discovered. Bring a blanket and we'll provide a sweet treat.
Joppa Flats Education Center host a great session about animal skull and teeth! Teeth can tell you all about an animal's diet, feeding behavior, and strategy for survival. Skulls can tell you if an animal was a canine or feline. We'll examine skulls and teeth and try to imagine the animals that owned them. Finally, we'll create "mystery-ivores" with their own activities and diets.
TownGreen 2025, a program of the Gloucester Meeting House Foundation, presents its third annual Cape Ann Sustainability Fair. This community-wide event will offer information and resources for everyone from interested students to leaders in the local sustainability movement. Speakers and exhibitors will target home owners, business owners, renters, elected officials, teachers, and all other stakeholders.
There is nothing quite like bread fresh from the oven. Join chef Elizabeth Walkowicz to learn how to make your own exquisite bread from scratch. Using both our outdoor earth oven and traditional methods, you will learn to make flat bread and a rustic olive loaf. We will pair with an Appleton Farms salad and cheese for a perfect summer lunch on the patio. This hands-on workshop includes instruction by a professional chef, printed recipe booklet and a tasting. BYOB beer and wine is allowed.
