Join fellow Trustees Hikers for a morning of exploration and community bonding on the scenic landscapes of Old Town Hill. Share your passion for the outdoors, exchange hiking stories, and make new friends along the way. Whether you’re a seasoned hiker or a novice trail enthusiast, everyone is welcome to be part of this inclusive gathering.
This Event is Full! Join us for a wintery lantern-lit stroll through the property to one of the many beautiful secluded spots on the farm. Once there, our staff will lead you in a solstice ritual of reflection and meditation around the fire, looking back on the past year and welcoming the new year, celebrating the end of days getting darker and looking forward to the increasing of the light. We look forward to having you at Appleton to mark this moment in our journey together.
Join us for a beautiful dune hike to celebrate the solstice! Winter at the Crane Estate has much to offer, and while just about everybody on the North Shore has probably been to Crane Beach, the dunes of Castle Neck are a much less-explored world unto themselves. Offering one of the most accessible dune ecosystems north of Cape Cod, Castle Neck has over six miles of trails, traversing the dunes, maritime scrub forest, and beautiful beaches on both the Ipswich Bay and Essex/Castle Neck River estuary sides of the peninsula. These trails take you through Pitch Pine forests, up huge dunes offering stunning views of Choate Island, and by the varied landscapes of Castle Neck, including naturally occurring cranberry bogs.
The Trustees of Reservations invite you to tour* the gardens at Long Hill Gardens in Beverly, Massachusetts to celebrate the Holidays! The first three weekends of December, join us for our annual Holidays on the Hill event! This festive celebration with music and cheer is sure to get the whole family in the holiday spirit.
Join Pastry Chef Sam Burns to construct and decorate festive gingerbread houses to celebrate the winter season. Construction material will include house-made gingerbread, frostings, and fondant. An array of nostalgic candies will provide the finishing details to our construction project. Suitable for ages 6+, the only requirements are imagination, patience and persistence with a piping bag. Homemade cocoa and sweets will be provided to fuel our project, and constructed gingerbread homes will be packed for safe transport home.
What better way to spread holiday cheer than making cookie boxes to share with those you love? A holiday tradition for many, the logistics of a cookie box can seem overwhelming at first. Learn some of our tips and tricks to putting together a low stress, diverse and delicious cookie box, including recipe selection to baking schedules. And what’s a cookie class without the cookies?! Help us bake and decorate a farmhouse favorite, with a few twists and a small box to take home to a loved one (or tell no one and polish it off on your car ride home…) BYOB
Welcome all! Join Trustees staff in conjunction with Waypoint Adventure for an inclusive hike around Ravenswood Reservation. This special outing invites individuals both with and without disabilities to participate in an outdoor adventure. Enjoy connecting with nature and other hikers in a safe and supportive environment.
Have you experienced our wood-fired pizza? Join our Culinary Programs Manager, Jess Wagoner, and learn how to make your own pizza, here at our wood-fired oven. Start by making your own naturally leavened Farmhouse pizza dough, using our own sourdough starter.
Calling all budding naturalists! Take inspiration from the beautiful landscape at Crane Estates and join us for a special session of creativity and observation. Families will create nature journals using a book-binding technique demonstrated by our coastal educators. Afterwards, participants will hike to inspiring parts of the estate where they can draw and document observations in their newly created journals. Our coastal educators will lead everyone through observational exercises and offer guidance as you make your first journal entry.
Join Pastry Chef Sam Burns to delve into the world of honeybees and the various pastries and desserts that are made possible with the honey they produce. With over ten years of beekeeping experience, we will discuss the general practices of keeping bees in our northern climate and the process of harvesting honey from production hives.
