Ipswich

Have you taken the Sourdough Bread Baking class and want to learn more? Level up your bread baking skills with this workshop led by Culinary Manager Jess Porter. Participants will learn to make a variety of sourdough breads using one base dough. We’ll discuss how to incorporate whole grains, hydration and its purpose, starter types, fermentation, inclusions and proofing in further detail. Class will leave plenty of time for discussion about troubleshooting at home, as well as plenty of bread and savory accompaniments for students to enjoy.

Join The Trustees of Reservations to explore the world of our resident winter birds here at Crane—beyond the Snowy Owl! Bring your binoculars (or borrow ours!) and join us in searching the water for Loons, Long-Tail ducks, Eiders, Scoters, Mergansers, and more! In the trees and sky, we might spot birds of prey, including owls, hawks, falcons, and eagles, alongside hardy songbirds and woodpeckers. A variety of shorebirds round out the viewing possibilities!

Visit the historic maple stand and sugar shack at Appleton Farms and learn all about maple sugaring, its history at the farm and in New England, and how you can try your hand at it at home!

Is there anything more comforting than a chicken pot pie for dinner on a chilly night? Learn how to make this classic pie from complete scratch with our baker Kami. This immersive class will first walk you through all-butter pie dough, followed by utilizing chicken bones to make stock for the gravy base and finally, putting it all together with farm fresh vegetables to create a delicious meal. You will leave this class with the knowledge of how to get the best out of your chicken. Class participants will leave class with a fully formed pie, extra pie dough, and a shared slice at the end. BYOB