Trustees of Reservations

What better way to spread holiday cheer than making cookie boxes to share with those you love? A holiday tradition for many, the logistics of a cookie box can seem overwhelming at first. Learn some of our tips and tricks to putting together a low stress, diverse and delicious cookie box, including recipe selection to baking schedules. And what’s a cookie class without the cookies?! Help us bake and decorate a farmhouse favorite, with a few twists and a small box to take home to a loved one (or tell no one and polish it off on your car ride home…) BYOB

Have you experienced our wood-fired pizza? Join our Culinary Programs Manager, Jess Wagoner, and learn how to make your own pizza, here at our wood-fired oven. Start by making your own naturally leavened Farmhouse pizza dough, using our own sourdough starter.

Join Pastry Chef Sam Burns to delve into the world of honeybees and the various pastries and desserts that are made possible with the honey they produce. With over ten years of beekeeping experience, we will discuss the general practices of keeping bees in our northern climate and the process of harvesting honey from production hives.

Theater in the Open ’s notorious annual haunting of Maudslay is going on tour! Join our cast of the undead for a half-hour walk through eerie vignettes, spooky sketches and haunting scenes, all surrounded by the changing colors and autumn grandeur of Appleton Farm's in Ipswich Massachusetts. Bring the whole family for a variety of tricks and treats, this event is intended for all ages.