Kick off the new year with Winter Happenings at the Cape Ann Discovery Center at Ravenswood Park--Nordic skiing, snowshoe rentals, outdoor children's activities. Warm up afterwards with hot cocoa by the woodstove. [Fee for snowshoe rentals--Members $10, Nonmembers $20.]
Stop by The Stevens-Coolidge Place from Monday, December 30 to Sunday, January 12 to get a jump start on those 2020 resolutions! Just inside the white gate at the front door of the the house, you’ll find a scavenger hunt list on the brick patio to get you started exploring all that 2020 has to offer. On the sheet, you’ll find a list of 15 common resolutions, turned into a call to action that will take you through the property. Borrow one and find what’s in store for you in the new year! This activity is suitable for all ages and is best completed in groups of 2 or more. Get outside and explore this winter!
Beat those winter blues and make the most of February vacation by getting outside! Every afternoon February 16-22, join us for winter fun for all ages at the Crane Estate from noon-4pm (we recommend you arrive by 3pm). Check in at the front desk in the main gallery of the house then plan your adventure! Roast s'mores around an outdoor fire pit, go on a winter scavenger hike, do an outdoor activity (see below), or cozy up inside with daily story time and a seasonal craft.
Get the kids outdoors with a Fire Pit Adventure during school vacation! Do our family treasure hunt and explore the grounds and then relax around a campfire.
The ultimate summer adventure meets spring break! Join us during school break for a special half-day drop-off program for children ages 7-14, full of outdoor adventure, environmental science, team-building, and crafts! Campers should come with a water bottle, outdoor clothes, a packed lunch and a spirit of adventure!
Take a deep breath and thank the trees! Families are invited to join us for a celebration of all things arboreal, on a guided hike through the Castle hill grounds, woodland trails, and pine grove, while learning all about both the natural and non-native/introduced trees living here. Participants will use all five senses to meet a tree; learn to ID trees via their leaves, bark, and seeds; discover unique adaptations for survival; and gain an expanded appreciation for all the benefits and ecosystem services that trees provide.
The beach is much more than just sand! On this family education program, participants will learn about the diverse habitats of the sandy beach and dunes. Learners discover shells, seaweed, plants, animal tracks, and other signs of life on the beach and in the dunes, get an up-close look at sand to explore its composition and how it formed, and use scientific tools to measure the ever-changing shape of the beach. Learn how The Trustees are managing and protecting our ever-changing coast, and how you can play a role!
Join us in making a pie together in celebration of Strawberry and Rhubarb season. Students will learn how to make flaky, all butter pie crust and the best way to highlight the prominent fruits of the month. This class will lead participants through arranging a lattice top and will include tips and tricks to make your pie a show stopper at your next pot luck! Class will end with enjoying a slice of pie together and students will be sent home with a full pie.
Spring is a time of renewal and excitement at Appleton Farms! Join us to celebrate, explore, and engage with our animals and gardens as you “hop” along the farmyard to different interactive learning stations. From planting seeds into soil pots, transplanting seedlings into the ground, feeding our Angora bunnies, felting small eggs, and brushing the goats, your child will be immersed in the Springtime activities of the farm. Collect an egg stamp at each station and take your fully-stamped Trail Hop “passport” to the Farmhouse Cafe to collect your special treat!
Join chef Liz Walcowicz in this lively, hands-on cooking class. Participants will learn how to utilize root vegetables from the farm and other local farmers to create an exciting multi-course meal. The menu changes seasonally and each class will provide an opportunity for participants to increase their comfort in the kitchen through new knife skills, techniques and flavor profiles. There will be equal parts cooking and eating, and class ends with a shared meal, so bring your appetite!
