Appleton farms is launching a NEW afterschool cooking class for kids ages 8-12. Do you have a future chef on your hands or kid that loves taste testing with new recipes? We will get our hands dirty both out on the farm and in the kitchen! Each week we will use locally sourced ingredients, some of which we may harvest ourselves, to craft 2 delicious recipes. We will discuss topics like seasonality, following recipes, proper measuring and knife skills. Cooking experience is certainly not required, but a love off food is recommended!
The farm is coming alive in April and there is so much to do! Dig into vacation at Appleton Farms and become a farmer for a day (or 5)! You’ll get to help care for our animals, learn to grow and eat farm fresh food, create natural crafts, and explore the farm as it wakes up to spring! Your little farmers will come home with stories of adventure, a deeper understanding of where their food comes from, a sense of responsibility, and memories made with new friends.
Come fly a kite at Cogswell's Grant! Bring your own kite or build one of your own, and watch professional kite flyers from Kites Over New England. Archie Stewart of Kite Education teaches a workshop with all materials included, where kids and adults can make their own kites and learn how to fly them.
Trees and branches decorated with eggs, feathers, and ornaments, called Easter Trees, are part of both German and Swedish traditions and make a whimsical, festive decoration for your spring table. Create your own interpretation of the Easter Tree with natural branches and a variety of hand-crafted ornaments. Bring the whole family along - there will be plenty of opportunities for small hands to get involved in creating your Easter Tree tradition!
No fancy pastry here, this workshop embraces the nostalgia of old-fashioned country-style baking here in New England! We'll roll up our sleeves to prepare delicious sweet and savory recipes while learning fundamental measuring and baking principles, along with and proper methods and techniques for quick breads, filled cookies, yeast bread, and seasonal specialty fruit desserts.
Warmer spring weather means its sheep shearing time on the farm. But what to do with all that wool? Learn about the time honored tradition of wool felting. We’ll start by learning how to “card” the raw wool into soft fiber for spinning or felting. Afterwards, we’ll try our hand making twisted wool bracelets and felt balls to be used for farm-fun necklaces. Wool, wood beads and decorative string will be provided, but feel free to bring anything special of your own to add to your necklace. Afterwards meet our three woolly sheep and feed them a snack! Recommended for ages 6-9 but all are welcome.
Cooking together and having fun in the kitchen makes our farm family happy and we want to share that enthusiasm for cooking with you. We will make homemade rolls and top them with freshly made Jersey butter. We will learn about how our cows turn green grass to creamy, nutritious milk, then enjoy the sweet fruits of our labor together. This program is designed for families with children ages 4-7 (but younger kids are welcome if you can give a helping hand).
New Entry, an initiative of Tufts University’s Friedman School of Nutrition Science and Policy and additional partners, works locally, regionally, and across the country to strengthen local food systems by supporting new farmers. We serve and collaborate with the people, communities, and organizations in Massachusetts, the Northeast, and beyond! Click below to learn how you can get involved with New Entry.
Have you ever wondered where milk comes from? On this special program designed especially for our young farm friends, we’ll enjoy calf close encounters, a cow story and costume, a tour of the milking barn to see our cows being milked and more! Learn why cows have big ears, how much milk they make and how we turn it into delicious cheese.
We'll be celebrating our unique farm history and all things dairy during a Sunday, June 17, Open House event. This “farm-tastic” occasion will highlight the recently completed dairy store and dairy plant as well as the opening of the new visitor center.