Farm

Decorate your door with a gorgeous holiday wreath created from a variety of evergreen boughs foraged from our historic farm property.  Join us December 9th or 10th in the barn where we will guide you in designing and decorating your wreath with a variety of natural materials such as berries, pine cones, and dried forage. We will provide a 12” wreath frame, wire, evergreens, decorating materials, garden shears and work gloves; you will bring your creativity!

Join Pastry Chef Sam Burns to construct and decorate festive gingerbread houses to celebrate the winter season. Construction material will include house-made gingerbread, frostings, and fondant. An array of nostalgic candies will provide the finishing details to our construction project. Suitable for ages 6+, the only requirements are imagination, patience and persistence with a piping bag. Homemade cocoa and sweets will be provided to fuel our project, and constructed gingerbread homes will be packed for safe transport home.

Join us in celebration of the holiday season at a special farmers market, featuring curated gift ideas, organic winter vegetables, & fresh baked goods from our own Farm Store along with a selection of other local edibles & gifts from area artisans, crafters, and producers of fine foods. There is no better way to knock some holiday to-do’s off your list with unique and memorable gifts, while simultaneously supporting small local businesses – and having a fun festive time while doing it!

Join Pastry Chef Sam Burns to delve into the world of honeybees and the various pastries and desserts that are made possible with the honey they produce. With over ten years of beekeeping experience, we will discuss the general practices of keeping bees in our northern climate and the process of harvesting honey from production hives.