Cooking

Cooking together and having fun in the kitchen makes our farm family happy and we want to share that enthusiasm for cooking with you. We will make homemade rolls and top them with freshly made Jersey butter. We will learn about how our cows turn green grass to creamy, nutritious milk, then enjoy the sweet fruits of our labor together.

Is there anything better than good focaccia? In this workshop, participants will learn the necessary skills to mix, shape, proof and bake this classic Italian staple. We will discuss and explore a variety of seasonal toppings, including tips and tricks to get a fluffy focaccia that is also packed with flavor. The main secrets? Stoneground local flour and technique! Class will end with warm focaccia to share and dough to take home.

Families try their hand at maple sugaring at Appleton Farms! Join us for a fun, hands-on workshop that kids and adults will love. After exploring our maple sugaring tools, use our hand drill to practice tapping a tree! We’ll go through the whole process from maple sugar tree ID to boiling sap, and we’ll be sure to play along the way. Our knowledgable educator will answer your questions so you can be a sugar maker at home. We’ll finish up with a story– and, of course, a maple syrup sample!

Join Appleton Baker, Kami Turgeon, to learn the secrets to a perfectly flaky, sturdy pie crust and all the sweet details of making the perfect Apple Pie, with variations. Crumble top, lattice top, double crust, pie art (yes, that’s a thing!) – we’ll cover it all. Participants will enjoy hands-on experience making pie dough by hand and will take home a prepped pie, ready for the oven! Class will end with a shared pie a la mode.