Cooking

Every Thursday through the Summer, you will find fresh local produce and other foods from local vendors at the Middle Green in Ipswich Massachusetts! Come enjoy this weekly community event featuring local growers, makers, artists, and dreamers.

Join us in making a pie together in celebration of Strawberry and Rhubarb season. Students will learn how to make flaky, all butter pie crust and the best way to highlight the prominent fruits of the month. This class will lead participants through arranging a lattice top and will include tips and tricks to make your pie a show stopper at your next pot luck! Class will end with enjoying a slice of pie together and students will be sent home with a full pie.

Winter is in the air and the animals of the farm and woods have prepared themselves for winter. Can we find their signs, like homes, tracks, and caches of food? What happens in winter around the farm? We invite little farmers to experience life at the farm in winter. Through farm “chores,” age-appropriate hands-on activities, stories, and visits with our barnyard animals, little farmers will become fully immersed in what life is like for a farmer.

Our cheese making classes are back!  Join Appleton’s own award-winning cheese maker, Kristian Holbrook, for a hands-on cheese making class in our farm kitchen.  You’ll learn all the basics of cheese making, make your own mozzarella and ricotta to take home, and get a behind-the-scenes tour of our dairy operation and cheese cave.  Pre-registration required.