Get a jump start on your weekend with the Second Friday Program at the MIT Museum! Second Friday Programs are oriented for open exploration with opportunities to attend performances, demonstrations, and lectures through out the museum galleries. November's 2013's Second Friday will focus on food science. Featuring Kenji López-Alt, Chief Creative Officer of Seriouseats.com and members of Clover Food Lab.
Join the MIT Museum for an evening of food science, cooking demonstrations, and more! We will be exploring the many ways in which MIT students, faculty, and alumni are involved with food - whether as chefs, entrepreneurs, food writers, and everything in between!
Free with Museum admission.