Adults

Come to Appleton Farms for this very special workshop with chef Carolyn Grieco as we explore the wonderful world of ancient grains and how to incorporate them in your daily cooking. Locally grown and milled grains are popping up everywhere and their culinary popularity continues to grow. We’ll explore many different varieties of grains along with their flavor & texture profiles, nutritional benefits, and how to handle them in the kitchen. We’ll prepare unique recipes incorporating some of these grains, and enjoy a wonderful dinner at the end of the evening. Class includes hands-on cooking with professional chef instruction and printed recipes. BYBO beer & wine allowed.

Join The Trustees of Reservations at Crane Wildlife Refuge on the Crane Estate in search of the American Toad in Ipswich, Massachusetts! Ever wonder what that screeching sound is on damp spring evenings? The cacophonous chorus of toads and Spring Peepers means winter is finally coming to an end. In the early evening darkness we’ll quietly make our way through the dunes to the bogs and puddles that serve as breeding pools for the American Toad, and hope to catch a glimpse of them (and other species too!) as they call to find a mate. These are the toads you most often see around your yard – but there’s a lot to learn about them! Come with us as we get up close and personal with these awesome amphibians!

Everyone loves brunch!  Join Appleton Cooks! for this hands-on culinary class to sharpen up your kitchen skills and fill your recipe book with seasonal and delicious recipes from professional chef-instructor Carolyn Grieco.

This workshop is all about keeping it simple in the kitchen! No lengthy recipes or special shopping list needed… we’ll prepare delicious, creative dishes using only a handful of seasonal ingredients and culinary techniques for simple success in your home kitchen. These recipes are sure to please all, whether weeknight suppers for the family or company dinners, and our menu may include dishes such as Escarole & Dropped Egg Soup with Parmesan, Maple & Mustard Crusted Chicken, Shell Pasta with Spicy Red Clam Sauce, and Sheet Pan Veggie Roasts. Class includes hands-on cooking, chef instruction, printed recipes, and a wonderful meal at the end of the evening.